LEADER 00000cam a2200661 i 4500 
001    on1255716758 
003    OCoLC 
005    20220702022102.0 
006    m     o  d         
007    cr cnu---unuuu 
008    210610s2021    enk     o     000 0 eng d 
015    GBC158220|2bnb 
016 7  020159513|2Uk 
020    9781839163425|q(electronic book) 
020    9781839163432|q(electronic book) 
020    1839163437|q(electronic book) 
020    1839163429|q(electronic book) 
020    |z9781788018593|q(hardcover) 
020    |z1788018591|q(hardcover) 
035    (OCoLC)1255716758 
037    3-178-9781839163432|bIngram Content Group 
040    UIU|beng|erda|epn|cUIU|dOCLCO|dEBLCP|dN$T|dYDXIT|dOCLCO
       |dUKRSC|dYDX|dUKAHL|dUKMGB|dOCLCO|dOCLCQ 
049    RIDW 
050  4 TP453.P7|bF66 2021 
082 04 613.2/82|223 
090    TP453.P7|bF66 2021 
245 00 Food proteins and peptides :|bemerging biofunctions, food 
       and biomaterial applications /|cedited by Chibuike C. 
       Udenigwe. 
264  1 London :|bRoyal Society of Chemistry,|c[2021] 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food chemistry, function and analysis ;|vno. 27 
505 0  Food Protein Structures, Functionality and Product 
       Development; Research Advances in Food Protein 
       Digestibility; Food Protein Allergenicity: 
       Characterization, Epitope Mapping and Deactivation; Food 
       Proteins as Biomaterial for Delivery Functions; Controlled
       Protein-based Aggregates as Interfacial Stabilizers: 
       Fabrication, Mechanism and Potential Application as Food 
       Ingredients; Chemistry and Functional Roles of Food 
       Protein Hydrogels; Protein-based Bioplastics for Food and 
       Pharmaceutical Packaging; Protein Modifications and the 
       Food Matrix: Consequences, Chemistry and Characterization;
       Therapeutic Protein Production from Genetically Modified 
       Foods; Stability of Bioactive Peptides During Processing; 
       Transport, Cellular Uptake and Bioavailability of Food 
       Peptides; Food-derived Peptides in Lipid Metabolism; Food 
       Peptides in Energy Metabolism; Food Proteins in 
       Controlling Satiety; Food Peptides in Blood Pressure 
       Regulation; Chemistry and Function of Antimicrobial 
       Peptides; Advances in the Use of Bioinformatics to 
       Discover Biofunctional Food Peptides; Chemistry and 
       Biological Mechanisms of Peptides That Modulate Taste; 
       Omics Approach to Understanding the Distribution of Food 
       Peptides in Food and Biological Samples 
520    This book discusses the chemistry of food proteins and 
       peptides and their relationship with nutritional, 
       functional, and health applications. 
588 0  Online resource; title from digital title page (viewed on 
       June 25, 2021). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xProtein content.|0https://id.loc.gov/authorities/
       subjects/sh85050213 
650  0 Peptides.|0https://id.loc.gov/authorities/subjects/
       sh85099692 
650  0 Proteins in human nutrition.|0https://id.loc.gov/
       authorities/subjects/sh85107679 
650  0 Functional foods.|0https://id.loc.gov/authorities/subjects
       /sh97005981 
650  7 Food|xProtein content.|2fast|0https://id.worldcat.org/fast
       /930580 
650  7 Peptides.|2fast|0https://id.worldcat.org/fast/1057564 
650  7 Proteins in human nutrition.|2fast|0https://
       id.worldcat.org/fast/1079770 
650  7 Functional foods.|2fast|0https://id.worldcat.org/fast/
       936070 
655  4 Electronic books. 
700 1  Udenigwe, Chibuike C.,|0https://id.loc.gov/authorities/
       names/no2023091852|eeditor. 
776 08 |iPrint version:|tFood proteins and peptides
       |z9781788018593|w(OCoLC)1242859467 
830  0 Food chemistry, function and analysis ;|0https://
       id.loc.gov/authorities/names/n2017190223|vno. 27. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2948710|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d202207013|cEBSCO|tEBSCOebooksacademic July NEW 6029
       |lridw 
994    92|bRID