LEADER 00000cam a2200577 i 4500 001 on1130900504 003 OCoLC 005 20210410013659.6 006 m o d 007 cr cnu---unuuu 008 200201s2020 onc ob 001 1 eng d 020 1774074877 020 9781774074879|q(electronic book) 035 (OCoLC)1130900504 040 EBLCP|beng|epn|cEBLCP|dN$T|dSNM|dOCLCF|dOCLCQ 049 RIDW 050 4 TP453.P7|bI63 2020 082 04 664|223 090 TP453.P7|bI63 2020 100 1 Iqbal, Abeer. 245 10 Proteomics in Food Science /|cAbeer Iqbal. 264 1 Oakville, ON :|bDelve Publishing,|c2020. 300 1 online resource (280 pages) 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references and index. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food|xProtein content|0https://id.loc.gov/authorities/ subjects/sh85050213|xTesting.|0https://id.loc.gov/ authorities/subjects/sh99005648 650 0 Food|xAnalysis.|0https://id.loc.gov/authorities/subjects/ sh85050185 650 0 Food|xComposition.|0https://id.loc.gov/authorities/ subjects/sh85050191 650 0 Proteomics.|0https://id.loc.gov/authorities/subjects/ sh2002000814 650 7 Food|xProtein content.|2fast|0https://id.worldcat.org/fast /930580 650 7 Testing.|2fast|0https://id.worldcat.org/fast/1148240 650 7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460 650 7 Food|xComposition.|2fast|0https://id.worldcat.org/fast/ 930485 650 7 Proteomics.|2fast|0https://id.worldcat.org/fast/1079785 655 4 Electronic books. 655 7 Fiction.|2lcgft|0https://id.loc.gov/authorities/genreForms /gf2014026339 655 7 Fiction.|2fast|0https://id.worldcat.org/fast/1423787 776 08 |iPrint version:|aIqbal, Abeer.|tProteomics in Food Science.|dAshland : Delve Publishing, ©2019 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=2324399|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20210519|cEBSCO|tEBSCOebooksacademic NEW April 9 4115 |lridw 994 92|bRID