LEADER 00000cam a22004693i 4500 
001    on1351442841 
003    OCoLC 
005    20230113054233.0 
006    m     o  d         
007    cr cnu|||unuuu 
008    221121s2018    xx      o     000 0 eng d 
020    9789388027144|q(electronic book) 
020    9388027140|q(electronic book) 
020    |z9789383285617 
035    (OCoLC)1351442841 
040    N$T|beng|erda|epn|cN$T|dN$T|dOCLCF 
049    RIDW 
050  4 TP372.5 
082 04 664.117|223 
090    TP372.5 
100 1  Stefferud, Alfred.|0https://id.loc.gov/authorities/names/
       n50020706 
245 10 Food Nutrition and Quality. 
264  1 [Place of publication not identified] :|bAstral 
       International Private Limited :|bAstral International Pvt 
       Ltd,|c2018. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
588 0  Vendor-supplied metadata. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xQuality.|0https://id.loc.gov/authorities/subjects/
       sh88006843 
650  0 Nutrition.|0https://id.loc.gov/authorities/subjects/
       sh85093451 
650  7 Food|xQuality.|2fast|0https://id.worldcat.org/fast/930583 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2631323|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20230203|cEBSCO|tEBSCOebooksacademic NEW 6073 Quarterly
       |lridw 
994    92|bRID