LEADER 00000cam a2200589Ka 4500 
001    ocn703155085 
003    OCoLC 
005    20160527040626.7 
006    m     o  d         
007    cr cnu---unuuu 
008    110221s2009    nyua    ob    001 0 eng d 
020    9781613240557|q(electronic book) 
020    1613240554|q(electronic book) 
020    |z9781606924402 
020    |z1606924400 
035    (OCoLC)703155085 
040    N$T|beng|epn|cN$T|dOCLCQ|dYDXCP|dOCLCQ|dE7B|dOCLCF|dOCLCQ
       |dNLGGC|dOCLCO|dEBLCP|dDEBSZ|dOCLCQ 
043    n-us--- 
049    RIDW 
050  4 HD9004|b.P75 2009eb 
072  7 BUS|x054000|2bisacsh 
082 04 333|222 
090    HD9004|b.P75 2009eb 
245 04 The price of food /|cMeredith N. Fisher, editor. 
264  1 New York :|bNova Science Publishers,|c[2009] 
264  4 |c©2009 
300    1 online resource (vi, 182 pages) :|billustrations (some 
       color). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food science and technology series 
504    Includes bibliographical references and index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food prices|zUnited States.|0https://id.loc.gov/
       authorities/subjects/sh2008103993 
650  0 Agriculture|xEconomic aspects|zUnited States.|0https://
       id.loc.gov/authorities/subjects/sh2007100793 
650  7 Food prices.|2fast|0https://id.worldcat.org/fast/930995 
650  7 Agriculture|xEconomic aspects.|2fast|0https://
       id.worldcat.org/fast/801415 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
700 1  Fisher, Meredith N.|0https://id.loc.gov/authorities/names/
       nb2009020124 
776 08 |iPrint version:|tPrice of food.|dNew York : Nova Science 
       Publishers, ©2009|z9781606924402|w(OCoLC)297148757 
830  0 Food science and technology series (Nova Science 
       Publishers)|0https://id.loc.gov/authorities/names/
       no2009203448 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=355859|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID