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Bestseller
BestsellerE-book
Author Berk, Zeki.

Title Food process engineering and technology / Zeki Berk.

Imprint Amsterdam ; Boston : Elsevier/Academic Press, 2009.
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook

Item Status

Edition 1st ed.
Description 1 online resource (xv, 605 pages) : illustrations.
Series Food science and technology international series
Food science and technology international series.
Bibliography Includes bibliographical references and index.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food industry and trade -- Technological innovations.
Food processing plants.
Indexed Term Electronic books.
Genre/Form Electronic books.
Other Form: Print version: Berk, Zeki. Food process engineering and technology. 1st ed. Amsterdam ; Boston : Elsevier/Academic Press, 2009 9780123736604 0123736609 (OCoLC)229025989
ISBN 9780080920238 (electronic bk.)
0080920233 (electronic bk.)
9780123736604 (cloth)
0123736609 (cloth)
Standard No. 9786612711305

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