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Author Schaschke, Carl.

Title Developments in high-pressure food processing / Carl J. Schaschke.

Publication Info. New York : Nova Science Publishers Incorporated, [2010]

Item Status

Description 1 online resource.
Series Food science and technology
Food science and technology series (Nova Science Publishers)
Bibliography Includes bibliographical references (pages [41]-47) and index.
Contents Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products.
Language English.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food industry and trade.
High pressure (Technology)
Food -- Composition.
Food -- Quality.
Genre/Form Electronic books.
Other Form: Print version: Developments in high-pressure food processing New York : Nova Science Publishers Inc., c2010. 9781617612978 (softcover) (DLC) 2010031183
ISBN 9781617617065 ebook
9781617612978 softcover