Title Developments in high-pressure food processing / Carl J. Schaschke.

Publication Info.

Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description	1 online resource.
Series	Food science and technology
	Food science and technology series (Nova Science Publishers)
Bibliography	Includes bibliographical references (pages [41]-47) and index.
Contents	Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products.
Language	English.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food industry and trade.
	High pressure (Technology)
	Food -- Composition.
	Food -- Quality.
Genre/Form	Electronic books.
Other Form:	Print version: Developments in high-pressure food processing New York : Nova Science Publishers Inc., c2010. 9781617612978 (softcover) (DLC) 2010031183
ISBN	9781617617065 ebook
	1617617067
	9781617612978 softcover
	1617612979