LEADER 00000cam a2200649Ii 4500 
001    ocn763176277 
003    OCoLC 
005    20220114043859.0 
006    m     o  d         
007    cr cn||||||||| 
008    111128s2011    dcu     ob    001 0 eng d 
010      2011041735 
019    990658186|a1059034655|a1096681647|a1281716688 
020    9780841226715|q(electronic bk.) 
020    0841226717|q(electronic bk.) 
020    9780841226708|q(alk. paper) 
020    0841226709|q(alk. paper) 
035    (OCoLC)763176277|z(OCoLC)990658186|z(OCoLC)1059034655
       |z(OCoLC)1096681647|z(OCoLC)1281716688 
037    bk-2011-1081|bAmerican Chemical Society|nhttp://
       pubs.acs.org 
040    ACY|beng|erda|epn|cACY|dCOO|dOHS|dOCLCQ|dOCLCF|dOCLCA
       |dOCLCQ|dOCLCO|dACY|dOCLCQ|dTMC|dLIP|dOCLCO|dOCLCQ|dNJR
       |dOCLCO|dMERER|dOCLCO|dOCLCA|dOCLCQ|dOCLCO|dOCLCQ|dAU@
       |dWYU|dOCLCO|dOCLCA|dLEAUB|dOCLCO|dEBLCP|dYDX|dOCLCQ
       |dUKBTH|dOCLCQ|dOCLCA|dOCLCQ|dVT2|dN$T|dOCLCO 
049    RIDW 
050  4 TX531|b.P76 2011 
072  7 TEC|x012000|2bisacsh 
082 04 664/.07|223 
090    TX531|b.P76 2011 
245 00 Progress in authentication of food and wine /|cSusan E. 
       Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; 
       sponsored by the ACS Division of Agricultural and Food 
       Chemistry, Inc. 
264  1 Washington, DC :|bAmerican Chemical Society,|c©2011. 
300    1 online resource (1 volume) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  ACS symposium series ;|v1081 
504    Includes bibliographical references and index. 
546    English. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xAnalysis. 
650  0 Wine and wine making|xChemistry. 
650  0 Food|xQuality control. 
650  7 TECHNOLOGY & ENGINEERING|xFood Science.|2bisacsh 
650  7 Food|xAnalysis.|2fast|0(OCoLC)fst00930460 
650  7 Food|xQuality control.|2fast|0(OCoLC)fst00930584 
650  7 Wine and wine making|xChemistry.|2fast|0(OCoLC)fst01175913
650  7 Health & Biological Sciences.|2hilcc 
650  7 Diet & Clinical Nutrition.|2hilcc 
655  4 Electronic books. 
700 1  Ebeler, Susan E.,|d1961- 
700 1  Takeoka, Gary R. 
700 1  Winterhalter, Peter,|d1957- 
710 2  American Chemical Society.|bDivision of Agricultural and 
       Food Chemistry. 
776 08 |iPrint version:|tProgress in authentication of food and 
       wine.|dWashington, DC : American Chemical Society, ©2011
       |z9780841226708|w(DLC)  2011041735|w(OCoLC)759491744 
830  0 ACS symposium series ;|v1081. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2689481|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
948    |d20220127|cEBSCO|tEBSCOebooksacademic NEW 6019|lridw 
994    92|bRID