Description |
1 online resource |
Series |
Food chemistry, function and analysis ; no. 27
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Food chemistry, function and analysis ; no. 27.
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Summary |
This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. |
Contents |
Food Protein Structures, Functionality and Product Development; Research Advances in Food Protein Digestibility; Food Protein Allergenicity: Characterization, Epitope Mapping and Deactivation; Food Proteins as Biomaterial for Delivery Functions; Controlled Protein-based Aggregates as Interfacial Stabilizers: Fabrication, Mechanism and Potential Application as Food Ingredients; Chemistry and Functional Roles of Food Protein Hydrogels; Protein-based Bioplastics for Food and Pharmaceutical Packaging; Protein Modifications and the Food Matrix: Consequences, Chemistry and Characterization; Therapeutic Protein Production from Genetically Modified Foods; Stability of Bioactive Peptides During Processing; Transport, Cellular Uptake and Bioavailability of Food Peptides; Food-derived Peptides in Lipid Metabolism; Food Peptides in Energy Metabolism; Food Proteins in Controlling Satiety; Food Peptides in Blood Pressure Regulation; Chemistry and Function of Antimicrobial Peptides; Advances in the Use of Bioinformatics to Discover Biofunctional Food Peptides; Chemistry and Biological Mechanisms of Peptides That Modulate Taste; Omics Approach to Understanding the Distribution of Food Peptides in Food and Biological Samples |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food -- Protein content.
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Peptides.
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Proteins in human nutrition.
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Functional foods.
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Food -- Protein content. |
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Functional foods. |
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Peptides. |
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Proteins in human nutrition. |
Genre/Form |
Electronic books.
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Added Author |
Udenigwe, Chibuike C., editor.
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Other Form: |
Print version: Food proteins and peptides 9781788018593 (OCoLC)1242859467 |
ISBN |
9781839163425 (electronic book) |
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9781839163432 (electronic book) |
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1839163437 (electronic book) |
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1839163429 (electronic book) |
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9781788018593 (hardcover) |
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1788018591 (hardcover) |
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