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Mark   Year Entries
Food preferences -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh99001533 : Conference on the Development of Sweet Preference  1977 1
Neoliberalism. / https://id.loc.gov/authorities/subjects/sh2005001629 : Otero, Gerardo,  2018 1
Food preferences -- Europe -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh2002006165  2009 1
Food preferences -- Germany -- History -- 16th century. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/names/n80125931-781 https://id.loc.gov/authorities/subjects/sh2002006122 : Bach, Volker,  2016 1
Food preferences -- History.   2
Food preferences in children. / https://id.loc.gov/authorities/subjects/sh98002943 : Cormack, Jo,  2018 1
Food preferences -- India. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/names/n80125948-781 : Wiley, Andrea S.,  2014 1
Food preferences -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh99001687 : Dean, Kim,  2019 1
Food preferences -- Kenya -- Samburu District. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/names/n85270905-781 : Holtzman, Jon.  2009 1
Food preferences -- Mexico -- Yucatán (State)   2
Food preferences -- Moral and ethical aspects. : Abbots, Emma-Jayne,  2017 1
Food preferences -- Political aspects.   2
Food preferences -- Popular works. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh99001720 : Fenster, Michael S.,  2012 1
Food preferences -- Psychological aspects. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh2002011485 : Pray, Leslie A.,  2015 1
Food preferences -- Singapore. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/names/n79059023-781 : Tarulevicz, Nicole,  2013 1
Food preferences -- Social aspects.   3
Food preferences -- Southern States. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh85125633-781  2013 1
Food preferences -- United States.   7
Food preferences -- Yucatán Peninsula. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh85149425-781 : Wynne, Lauren A.,  2020 1
Food Prehistoric Peoples   14
Food Prehistoric Peoples Balkan Peninsula   2018 1
Food Prehistoric Peoples Congresses   2006 1
Food Prehistoric Peoples Europe : Aranda Jiménez, Gonzalo,  2011 1
Food Prehistoric Peoples Greece   2015 1
Food Prehistoric Peoples Greece Congresses   2007 1
Food Prehistoric Peoples Middle East : Aranda Jiménez, Gonzalo,  2011 1
  Food preparation -- 2 Related Subjects   2
Food preparation.   2014 1
 

Food preparation industry -- See Food industry and trade


Here are entered works on the processing of food in general and on the marketing of processed food products. Works on the processing of specific kinds of food products are entered under the heading for the specific product with the subdivision Processing or under the heading for the industry. General works on the processing of agricultural products are entered under Agricultural processing. Works on a specific aspect or method of processing are entered under the heading for the specific process.
--subdivision Postharvest technology under individual food crops, e.g. Corn--Postharvest technology; and subdivision Processing under individual food animals and crops, e.g. Cattle--Processing; Corn--Processing 		  1
  Food Preservation -- 5 Related Subjects   5
Food -- Preservation.   10
Food -- Preservation -- Congresses. / https://id.loc.gov/authorities/subjects/sh2009125359  2002 1
Food -- Preservation -- History. / https://id.loc.gov/authorities/subjects/sh85050212 https://id.loc.gov/authorities/subjects/sh99005024 : Thorne, Stuart.  1986 1
Food -- Preservation -- India. / https://id.loc.gov/authorities/subjects/sh85050212 https://id.loc.gov/authorities/names/n80125948-781 : Khetarpaul, Neelam.  2013 1
Food -- Preservation -- Rome. / https://id.loc.gov/authorities/subjects/sh85050212 https://id.loc.gov/authorities/names/n79039816-781 : Thurmond, David L.  2006 1
 

Food preservatives -- See Also Food Preservation


  1
Food preservatives.   3
Food prices.   3
Food prices -- Africa, Sub-Saharan. / https://id.loc.gov/authorities/subjects/sh85050307 https://id.loc.gov/authorities/subjects/sh85001667-781 : Alper, C. Emre.  2017 1
Food prices -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050307 https://id.loc.gov/authorities/subjects/sh99001533  2014 1
Food prices -- Developing countries.   3
Food prices -- Government policy -- Africa. / https://id.loc.gov/authorities/subjects/sh85050307 https://id.loc.gov/authorities/subjects/sh99005269 https://id.loc.gov/authorities/subjects/sh85001531-781 : Munemo, Ngonidzashe,  2012 1
Food prices -- Government policy -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050307 https://id.loc.gov/authorities/subjects/sh99005269 https://id.loc.gov/authorities/subjects/sh99001533 : Haytmanek, Elizabeth,  2010 1
Food prices -- India. / https://id.loc.gov/authorities/subjects/sh85050307 https://id.loc.gov/authorities/names/n80125948-781 : Anand, Rahul.  2016 1
Food prices -- Moral and ethical aspects -- England -- History. / https://id.loc.gov/authorities/subjects/sh85050307 https://id.loc.gov/authorities/subjects/sh00006099 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh99005024 : Bohstedt, John,  2010 1
Food prices -- United States.   5
Food prices -- United States -- Statistics. / https://id.loc.gov/authorities/subjects/sh2008103993 https://id.loc.gov/authorities/subjects/sh99001414 : Hiemstra, Stephen J.,  1968 1
Food Primates   2
Food Printed Ephemera : Weaver, William Woys,  2010 1
 

Food Processing -- See Food industry and trade


Here are entered works on the processing of food in general and on the marketing of processed food products. Works on the processing of specific kinds of food products are entered under the heading for the specific product with the subdivision Processing or under the heading for the industry. General works on the processing of agricultural products are entered under Agricultural processing. Works on a specific aspect or method of processing are entered under the heading for the specific process.
--subdivision Postharvest technology under individual food crops, e.g. Corn--Postharvest technology; and subdivision Processing under individual food animals and crops, e.g. Cattle--Processing; Corn--Processing 		  1
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