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Subjects (1-7 of 7)
Food preferences -- United States.
1
Book
Building houses out of chicken legs : Black women, food, and power
Williams-Forson, Psyche A.
Chapel Hill : University of North Carolina Press, [2006]
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Moore Stacks
GT2868.5 .W55 2006
Available
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2
Bestseller
Building houses out of chicken legs : Black women, food, and power
Williams-Forson, Psyche A.
Chapel Hill : University of North Carolina Press, [2006]
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3
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Cultures of milk : the biology and meaning of dairy products in the United States and India
Wiley, Andrea S., 1962- author.
Cambridge, Massachusetts : Harvard University Press, 2014.
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4
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Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama
Fayetteville : University of Arkansas Press, 2015.
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5
Book
The gospel of food : everything you think you know about food is wrong
Glassner, Barry.
New York : Ecco, [2007]
1st ed.
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Moore Stacks
GT2853.U5 G53 2007
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6
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How America eats : a social history of U.S. food and culture
Wallach, Jennifer Jensen, 1974- author.
Lanham : Rowman & Littlefield Publishers, Inc., [2013]
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7
Book
In meat we trust : an unexpected history of carnivore America
Ogle, Maureen.
Boston : Houghton Mifflin Harcourt, [2013]
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Moore Stacks
TX371 .O39 2013
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