Skip to content
You are not logged in |Login  
     
Limit search to available items
Subjects (1-7 of 7)
Food preferences -- United States.
1
book
BookPrinted Material
 

Building houses out of chicken legs : Black women, food, and power


Williams-Forson, Psyche A.
Chapel Hill : University of North Carolina Press, [2006]

Rating:

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2868.5 .W55 2006    Available  ---
2
Bestseller
BestsellerE-book
 

Building houses out of chicken legs : Black women, food, and power


Williams-Forson, Psyche A.
Chapel Hill : University of North Carolina Press, [2006]

Rating:

Item Status

3
Bestseller
BestsellerE-book
 

Cultures of milk : the biology and meaning of dairy products in the United States and India


Wiley, Andrea S., 1962- author.
Cambridge, Massachusetts : Harvard University Press, 2014.

Rating:

Item Status

4
Bestseller
BestsellerE-book
 
5
book
BookPrinted Material
 

The gospel of food : everything you think you know about food is wrong


Glassner, Barry.
New York : Ecco, [2007]
1st ed.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.U5 G53 2007    Available  ---
6
Bestseller
BestsellerE-book
 

How America eats : a social history of U.S. food and culture


Wallach, Jennifer Jensen, 1974- author.
Lanham : Rowman & Littlefield Publishers, Inc., [2013]

Rating:

Item Status

7
book
BookPrinted Material
 

In meat we trust : an unexpected history of carnivore America


Ogle, Maureen.
Boston : Houghton Mifflin Harcourt, [2013]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX371 .O39 2013    Available  ---
Resources
More Information