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LEADER 00000cam a2200469Mu 4500 
001    ocn972290183 
003    OCoLC 
005    20200717185203.8 
006    m     o  d         
007    cr |n|---||||| 
008    170211s2017    dcu     o     000 0 eng d 
019    971942309|a972107455|a972272264|a972438042|a972540120
       |a973015693 
020    1475568266 
020    9781475568264|q(electronic bk.) 
035    (OCoLC)972290183|z(OCoLC)971942309|z(OCoLC)972107455
       |z(OCoLC)972272264|z(OCoLC)972438042|z(OCoLC)972540120
       |z(OCoLC)973015693 
037    992571|bMIL 
040    EBLCP|beng|epn|cEBLCP|dIDEBK|dMERUC|dYDX|dOCLCQ|dWRM
       |dDEBBG|dOCLCQ|dN$T|dOCLCQ|dOCLCF 
043    fb----- 
049    RIDW 
050  4 HG3881.5.I58 
082 04 332.41399999999999 
090    HG3881.5.I58 
100 1  Alper, Emre. 
245 10 Food Inflation in Sub-Saharan Africa. 
260    Washington, D.C. :|bInternational Monetary Fund,|c2017. 
300    1 online resource (41 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
505 0  Cover; Contents; I. INTRODUCTION; II. DATA; III. INFLATION
       IN SSA IN THE NEW MILLENNIUM; A. Average Inflation; B. 
       Volatility of Inflation; C. Persistence of Inflation; D. 
       Transmission Mechanism To and From Food Prices; IV. 
       DRIVERS OF FOOD PRICES IN SSA; A. External Drivers of Food
       Inflation in SSA; B. Structural Drivers of Food Inflation 
       SSA; V. CONCLUSIONS; References; ANNEXES; I. Non 
       parametric Estimation of Persistence; II Tables. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food prices|zAfrica, Sub-Saharan. 
650  0 Inflation (Finance)|zAfrica, Sub-Saharan. 
655  4 Electronic books. 
700 1  Hobdari, Niko A. 
700 1  Uppal, Ali. 
776 08 |iPrint version:|aAlper, Emre.|tFood Inflation in Sub-
       Saharan Africa.|dWashington, D.C. : International Monetary
       Fund, ©2017|z9781475563115 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1463002|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
948 00 |d20200727|cEBSCO|tEBSCOebooksacademic NEW June-July 17 
       7032|lridw 
994    92|bRID