| Description |
1 online resource (157 pages) |
|
text file |
| Note |
Description based upon print version of record. |
| Summary |
Cultivators and livestock farmers are increasingly arranging innovative technical andscientific estimations with the aim to enhance agricultural sustainability,effectiveness, and plant health. Innovative farming technologies incorporatebiology with smart technology (computers and sensor devices) exchanginginformation with one another autonomously in a structured farm managementsystem. This book presents reviews on innovative techniques and methodologiesto complement conventional plant control and breeding attempts toward enhancingcrop yield and production. Reviews covered in this volume includ. |
| Contents |
Cover -- Title -- Copyright -- End User License Agreement -- Contents -- Foreword -- Preface -- List of Contributors -- Active Compounds from Pomegranate Seed: New Source for Food Applications -- Slim Smaoui*, 1, Mariam Fourati1, Hajer Ben Hlima2, Khaoula Elhadef1, Olfa Ben Braïek3, Ahlem Chakchouk-Mtibaa1, Imen Sellem1 and Lotfi Mellouli1 -- INTRODUCTION -- BOTANICAL ASPECTS OF POMEGRANATE -- PS Phytochemical Content -- Advanced Analytical Chemistry of Phenolic Compound from PS -- Potential Antimicrobial Activity of PS -- PS Antioxidant Activity |
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Biopreservation of Food and Agri-food Products Formulated with PS Extracts -- Meat Products -- Pasta -- Yoghurts -- Animal Feeding -- CONCLUSION -- FUTURE PERSPECTIVES -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- Application of Enterococci and their Bacteriocins for Meat Biopreservation -- Olfa Ben Braïek1,*, Paola Cremonesi2 and Stefano Morandi3 -- INTRODUCTION -- General Characteristics of Enterococci -- Bacteriocins Produced by Enterococci -- General Characteristics and Inhibitory Spectrum -- Classification of Enterocins -- Mechanism of Action |
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Application of Enterococci and their Bacteriocins in Meat -- Challenges of their Application in Meat -- Advantages of their Application in Meat -- Current Applications of Enterococci and their Enterocins in Meat Preservation -- Limits of Enterococci and Enterocins Use in Meat Biopreservation -- Limits of Enterococci -- Limits of Enterocins -- Combinations between Bacteriocinogenic Enterococci and/or Enterococcal Bacteriocins with Other Antimicrobials or Preservation Treatments -- CONCLUSION -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES |
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Technological Advancement in the Detection and Identification of Plant Pathogens -- Yaakoub Gharbi*, Emna Bouazizi, Manel Cheffi and Mohamed Ali Triki -- INTRODUCTION -- SEROLOGICAL BASED METHODS -- Enzyme Linked Immunosorbent Assay -- Immunofluorescence -- NUCLEIC ACID-BASED METHODS -- DNA-based PCR Methods -- RNA-BASED METHODS -- NON-INVASIVE DETECTION METHODS -- Imaging Methods -- Thermography -- Fluorescence Imaging -- Hyperspectral Imaging -- DETECTION OF PLANT PATHOGENS USING BIOSENSORS -- CONCLUSIONS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES |
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Machine Learning for Precision Agriculture: Methods and Applications -- Ennio Ottaviani1,2,*, Enrico Barelli1 and Karim Ennouri3,4 -- INTRODUCTION -- MACHINE LEARNING AND COMPUTER VISION OVERVIEW -- Statistics and Machine Learning -- Computer Vision and Deep Learning -- APPLICATIONS OF PRECISION AGRICULTURE AND USE-CASES -- Crop Yield Prediction and Evaluation -- Soil Management and Description -- Disease, Weed, Pest Detection and Management -- Phenology Recognition -- Livestock and Aquaculture Applications -- CONCLUSION -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Agricultural innovations.
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Agricultural innovations. |
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Food science -- Technological innovations.
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Food science. |
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Technological innovations. |
| Genre/Form |
Electronic books.
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| Other Form: |
Print version: Ennouri, Karim Emerging Technologies in Agriculture and Food Science Singapore : Bentham Science Publishers,c2020 9789811469985 |
| ISBN |
9789811470004 |
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9811470006 |
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