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LEADER 00000cam a2200577 i 4500 
001    on1262798793 
003    OCoLC 
005    20220408043943.0 
006    m     o  d         
007    cr cn||||||||| 
008    210702s2021    dcua    ob    100 0 eng   
016 7  9918230497406676|2DNLM 
020    |z9780309678858 
020    |z0309678854 
020    9780309678889|q(electronic book) 
020    0309678889|q(electronic book) 
020    9780309678865|q(electronic book) 
020    0309678862|q(electronic book) 
035    (OCoLC)1262798793 
040    NLM|beng|erda|cNLM|dN$T|dOCLCF|dYDXIT|dYDX|dOCLCO 
042    pcc 
049    RIDW 
050  4 HD9000.5|b.H43 2020 
082 04 338.1/9|223 
090    HD9000.5|b.H43 2020 
100 1  Maitin-Shepard, Melissa,|erapporteur. 
245 10 Building a more sustainable, resilient, equitable, and 
       nourishing food system :|bproceedings of a workshop /
       |cMelissa Maitin-Shepard, rapporteur ; Food Forum ; Food 
       and Nutrition Board ; Health and Medicine Division, the 
       National Academies of Sciences, Engineering, Medicine. 
264  1 Washington, DC :|bNational Academies Press,|c[2021] 
300    1 online resource (1 PDF file (xii, 71 pages)) :
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
504    Includes bibliographical references. 
520 3  On July 22-23, 2020, the Food Forum of the National 
       Academies of Sciences, Engineering, and Medicine hosted a 
       virtual workshop that explored integration of the health, 
       societal, economic, and environmental effects and future 
       needs of the food system. Workshop presenters and 
       participants focused on understanding how to achieve a 
       more sustainable, resilient, equitable, and nourishing 
       food system. This publication summarizes the workshop 
       presentations and discussions of the workshop. 
536    This activity was supported by contracts between the 
       National Academy of Sciences and the National Institutes 
       of Health (HHSN263201800029I/HHSN26300023); the U.S. 
       Department of Agriculture (59-8040-8-003 and 
       123A9419P0026); and the U.S. Food and Drug Administration 
       (HHSP233201400020B/75P00119F37096), with additional 
       support from the Academy of Nutrition and Dietetics; 
       American Heart Association; Cargill, Inc.; The Coca-Cola 
       Company; Conagra Brands; General Mills, Inc.; Keurig Dr 
       Pepper; Mars, Inc.; Nestle Corporate Affairs; Ocean Spray 
       Cranberries, Inc.; PepsiCo; and Unilever. Any opinions, 
       findings, conclusions, or recommendations expressed in 
       this publication do not necessarily reflect the views of 
       any organization or agency that provided support for the 
588    Description based on online resource; title from PDF title
       page (viewed December 28, 2021). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food security|vCongresses. 
650  0 Food supply|vCongresses. 
650  7 Food security.|2fast|0(OCoLC)fst01748879 
650  7 Food supply.|2fast|0(OCoLC)fst00931196 
655  2 Congress 
655  7 Conference papers and proceedings.|2fast
710 2  National Academies of Sciences, Engineering, and Medicine 
       (U.S.).|bFood Forum,|eissuing body. 
711 2  Healthy People, Healthy Planet: Building a More 
       Sustainable, Resilient, Equitable, and Nourishing Food 
       System (Workshop)|d(2020 :|cOnline) 
776 08 |iPrint version:|z0309678854|z9780309678858
856 40 |u
       db=nlebk&AN=2987083|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|u 
948    |d20220412|cEBSCO|tEBSCOacademicebooks NEW 1529 |lridw 
994    92|bRID