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Subjects (1-7 of 7)
Food service.
1
Book
Concepts of foodservice operations and management
Khan, Mahmood A.
New York : Van Nostrand Reinhold, [1991]
2nd ed.
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Moore Stacks
TX943 .K48 1991
1991
Available
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2
Book
Menu planning and merchandising
Hug, Richard J.
Berkeley, CA : McCutchan Pub. Corp., [1991]
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Moore Stacks
TX911.3.M45 H84 1991
1991
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3
Bestseller
Risky foods, safer choices : avoiding food poisoning
Cerexhe, Peter.
Sydney, Australia : University of New South Wales Press, 2000.
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4
Book
A student's guide to improving the campus food service
Manning-Anderson, Joanne.
Washington : Public Citizen, Citizen Action Group, [1976]
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Moore Stacks
TX945 .M36 1976
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5
Bestseller
Taking the heat : women chefs and gender inequality in the professional kitchen
Harris, Deborah Ann.
New Brunswick, New Jersey : Rutgers University Press, [2015]
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6
Book
Training food service personnel for the hospitality industry.
United States. Office of Education.
[Washington] : [For sale by the Supt. of Docs., U.S. Govt. Print. Off.], [1969]
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Moore Stacks
TX946 .U56
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Food service -- Accounting.
7
Book
Hospitality management accounting
Coltman, Michael M., 1930-
New York : Van Nostrand Reinhold, [1987]
3rd ed.
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Moore Stacks
HF5686.H75 C53 1987
1987
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