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book
BookPrinted Material

Title Food service systems : analysis, design, and implementation / edited by G. E. Livingston, Charlotte M. Chang.

Imprint New York : Academic Press, 1979.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX911 .F66    Available  ---
Description xv, 483 p. : ill. ; 24 cm.
Note Proceedings of a conference held in Framington, Mass. on April 7-9, 1976.
Includes index.
Subject Food service -- Congresses.
Added Author Livingston, G. E. (Gideon Eleazar), 1927-
Chang, Charlotte M.
ISBN 0124531504 : $16.50