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LEADER 00000cam a2200697Ia 4500 
001    ocn883571116 
003    OCoLC 
005    20180130100852.1 
006    m     o  d         
007    cr cnu---unuuu 
008    140712t20142014mdu     ob    001 0 eng d 
020    9780739185278|q(electronic book) 
020    0739185276|q(electronic book) 
020    |z9780739185261|q(cloth ;|qalkaline paper) 
020    |z0739185268|q(cloth ;|qalkaline paper) 
035    (OCoLC)883571116 
040    EBLCP|beng|epn|cEBLCP|dIDEBK|dYDXCP|dOCLCO|dN$T|dE7B|dWAU
       |dOCLCQ|dOCLCF|dDEBSZ|dOCLCO|dOCLCQ|dOCLCO|dOCLCQ|dOCLCO
       |dOCLCQ|dOCLCO|dOCLCA|dCOCUF|dCNNOR|dLOA|dMERUC|dZCU|dICG
       |dK6U|dOCLCQ|dCTL 
049    RIDW 
050  4 GN407|b.W66 2014 
072  7 CKB|x000000|2bisacsh 
082 04 641.3|222 
090    GN407|b.W66 2014 
245 00 Women redefining the experience of food insecurity :|blife
       off the edge of the table /|cedited by Janet Page-Reeves. 
264  1 Lanham, Maryland :|bLexington Books,|c[2014] 
264  4 |c©2014 
300    1 online resource (323 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Part I. Introduction. Conceptualizing Food Insecurity and 
       Women's Agency: A Synthetic Introduction -- Part II. The 
       Dimensionality of Food Insecurity. 1. Another Time of 
       Hunger -- 2. Women, Welfare and Food Insecurity -- 3. 'I 
       took the lemons and I made lemonade': Women's Quotidian 
       Strategies and the Re-Contouring of Food Insecurity in a 
       Hispanic Community in New Mexico -- 4. Negotiating Food 
       Security along the U.S.-Mexican Border: Social Strategies,
       Practice, and Networks among Mexican Immigrant Women -- 
       Part III. Disparities in Access to Healthy Food. 5. 'La 
       Lucha Diaria': Migrant Women in the Fight for Healthy Food
       -- 6. Women's Knowledge and Experiences Obtaining Food in 
       Low-Income Detroit Neighborhoods -- 7. Is the Cup Half 
       Empty or Half Full? Economic Transition and Changing Ideas
       About Food Insecurity in Rural Costa Rica -- Part IV. 
       Women's Agency and Contested Practices. 8. Salvadoran 
       Immigrant Women and the Culinary Making of Gendered 
       Identities: "Food Grooming" as a Class and Meaning-Making 
       Process -- 9. The Social Life of Coca-Cola in Southern 
       Veracruz, Mexico: How Women Navigate Public Health 
       Messages and Social Support through Drink -- 10. 'Women 
       not like they used to be': Food and Modernity in Rural 
       Newfoundland -- Part V. Empowerment and Challenging the 
       System. 11. Labor and Leadership: Women in U.S. Community 
       Food Organizing -- 12. 'I would have never ... ': A 
       Critical Examination of Women's Agency for Food Security 
       Through Participatory Action Research -- Index. 
520    "Women Redefining the Experience of Food Insecurity: Life 
       Off the Edge of the Table is about understanding the 
       relationship between food insecurity and women's agency. 
       The contributors explore both the structural constraints 
       that limit what and how much people eat, and the myriad 
       ways that women creatively and strategically re-structure 
       their own fields of action in relation to food, 
       demonstrating that the nature of food insecurity is multi-
       dimensional. The chapters portray how women develop 
       strategies to make it possible to have food in the 
       cupboard and on the table to be able to feed their 
       families. Exploring these themes, this book offers a lens 
       for thinking about the food system that incorporates women
       as agentive actors and links women's everyday food-related
       activities with ideas about food justice, food sovereignty,
       and food citizenship. Taken together, the chapters provide
       a unique perspective on how we can think broadly about the
       issue of food insecurity in relation to gender, culture, 
       inequality, poverty, and health disparity. By 
       problematizing the mundane world of how women procure and 
       prepare food in a context of scarcity, this book reveals 
       dynamics, relationships and experiences that would 
       otherwise go unremarked. Normally under the radar, these 
       processes are embedded in power relations that demand 
       analysis, and demonstrate strategic individual action that
       requires recognition. All of the chapters provide a 
       counter to caricatured notions that the choices women make
       are irresponsible or ignorant, or that the lives of women 
       from low-income, low-wealth communities are predicated on 
       impotence and weakness. Yet, the authors do not 
       romanticize women as uniformly resilient or consistently 
       heroic. Instead, they explore the contradictions inherent 
       in the ways that marginalized, seemingly powerless women 
       ignore, resist, embrace and challenge hegemonic, 
       patriarchal systems through their relationship with food"-
       -Provided by publisher. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food supply|0https://id.loc.gov/authorities/subjects/
       sh85050339|xSocial aspects.|0https://id.loc.gov/
       authorities/subjects/sh00002758 
650  0 Food security|0https://id.loc.gov/authorities/subjects/
       sh2009007706|vCross-cultural studies.|0https://id.loc.gov/
       authorities/subjects/sh99001526 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|vCross-cultural studies.|0https://id.loc.gov/
       authorities/subjects/sh99001526 
650  0 Women|xSocial conditions|vCross-cultural studies.|0https:/
       /id.loc.gov/authorities/subjects/sh2010119055 
650  0 Women|xEconomic conditions|0https://id.loc.gov/authorities
       /subjects/sh2008113651|vCross-cultural studies.|0https://
       id.loc.gov/authorities/subjects/sh99001526 
650  7 Food supply|xSocial aspects.|2fast|0https://
       id.worldcat.org/fast/931229 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
650  7 Food security.|2fast|0https://id.worldcat.org/fast/1748879
650  7 Food habits|xCross-cultural studies.|2fast|0https://
       id.worldcat.org/fast/930808 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Women|xSocial conditions.|2fast|0https://id.worldcat.org/
       fast/1176947 
650  7 Women|xEconomic conditions.|2fast|0https://id.worldcat.org
       /fast/1176665 
650  7 Women.|2homoit|0https://homosaurus.org/v3/homoit0001509 
650  7 Womyn.|2homoit|0https://homosaurus.org/v3/homoit0001516 
655  4 Electronic books. 
655  7 Cross-cultural studies.|2fast|0https://id.worldcat.org/
       fast/1423769 
700 1  Page-Reeves, Janet,|0https://id.loc.gov/authorities/names/
       n2014030370|eeditor. 
776 08 |iPrint version:|tWomen redefining the experience of food 
       insecurity.|dLanham, Maryland : Lexington Books, [2014]
       |z9780739185261|w(DLC)  2014008782|w(OCoLC)881910149 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=811080|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw 
994    92|bRID