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003    OCoLC 
005    20160527041624.2 
006    m     o  d         
007    cr n||---||||| 
008    100427s2009    cau     ob    001 0 eng d 
019    496961004|a646846873|a650084260|a719419999|a740993508
       |a816343454 
020    9780520944824|q(electronic bk.) 
020    0520944828|q(electronic bk.) 
020    0520257367|q(cloth ;|qalk. paper) 
020    9780520257368|q(cloth ;|qalk. paper) 
020    0520257375|q(pbk. ;|qalk. paper) 
020    9780520257375|q(pbk. ;|qalk. paper) 
020    1282359959 
020    9781282359956 
035    (OCoLC)609850084|z(OCoLC)496961004|z(OCoLC)646846873
       |z(OCoLC)650084260|z(OCoLC)719419999|z(OCoLC)740993508
       |z(OCoLC)816343454 
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043    f-ke--- 
049    RIDW 
050  4 DT433.545.S26H653 2009 
072  7 CKB|x000000|2bisacsh 
072  7 TEC|x012000|2bisacsh 
072  7 SOC002010|2bisacsh 
072  7 JHMC, WBA|2bicssc 
082 04 641.30089/965|223 
090    DT433.545.S26H653 2009 
100 1  Holtzman, Jon. 
245 10 Uncertain Tastes|h[electronic resource] :|bMemory, 
       Ambivalence, and the Politics of Eating in Samburu, 
       Northern Kenya. 
260    Berkeley :|bUniversity of California Press,|c2009. 
300    1 online resource (297 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
504    Includes bibliographical references and index. 
505 0  Cover; Table of Contents; Acknowledgments; Introduction; 
       PART 1. ORIENTATIONS; 1. Memory, Ambivalence, and Food; 2.
       Food as Food; PART 2. WORLDS OF FOOD; 3. The Alimentary 
       Structures of Samburu Life; 4. A Samburu Gastronomy; 5. 
       The Calabash behind the Calabash behind the Calabash; PART
       3. HISTORIES OF EATING; 6. Mixed Like a Pot of Gray Food; 
       7. In a Cup of Tea; 8. Turbid Brews; 9. Eating Shilings; 
       Conclusion; Notes; Bibliography; Index. 
520    This richly drawn ethnography of Samburu cattle herders in
       northern Kenya examines the effects of an epochal shift in
       their basic diet-from a regimen of milk, meat, and blood 
       to one of purchased agricultural products. In his 
       innovative analysis, Jon Holtzman uses food as a way to 
       contextualize and measure the profound changes occurring 
       in Samburu social and material life. He shows that if 
       Samburu reaction to the new foods is primarily negative-
       they are referred to disparagingly as "gray food" and 
       "government food"--It is also deeply ambivalent. For 
       example, the Samburu attribute a host of socia. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Samburu (African people)|xFood. 
650  0 Samburu (African people)|xDomestic animals. 
650  0 Samburu (African people)|xSocial conditions. 
650  0 Food habits|zKenya|zSamburu District. 
650  0 Food preferences|zKenya|zSamburu District. 
650  0 Food|xSymbolic aspects|zKenya|zSamburu District. 
650  0 Culture conflict|zKenya|zSamburu District. 
650  0 Social change|zKenya|zSamburu District. 
651  0 Samburu District (Kenya)|xSocial conditions. 
651  0 Samburu District (Kenya)|xEconomic conditions. 
655  4 Electronic books. 
776 08 |iPrint version:|z9780520257368 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=295079|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
948    |d20160616|cMH|tebscoebooksacademic|lridw 
994    92|bRID