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LEADER 00000cam a2200757 i 4500 
001    on1100425088 
003    OCoLC 
005    20220114043859.0 
006    m     o  d         
007    cr cnu---unuuu 
008    190506t20192019caua    ob    001 0 eng   
010      2019022225 
020    0520971590|q(electronic book) 
020    9780520971592|q(electronic book) 
020    |z9780520300026|q(hardcover ;|qalkaline paper) 
035    (OCoLC)1100425088 
037    22573/ctvqz0hf3|bJSTOR 
037    73026EDA-8FC0-4D0F-894D-6CC1B8614278|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    DLC|beng|erda|epn|cDLC|dOCLCO|dOCLCF|dOCLCQ|dEBLCP|dJSTOR
       |dOCLCQ|dYDX|dDEGRU|dGZM|dN$T|dOCLCQ|dTEFOD|dOCLCO 
042    pcc 
043    n-us--- 
049    RIDW 
050 14 LB3479.U6|bG33 2019 
072  7 SOC|x055000|2bisacsh 
072  7 SOC|x026000|2bisacsh 
072  7 SOC|x028000|2bisacsh 
082 00 371.7/160973|223 
090    LB3479.U6|bG33 2019 
100 1  Gaddis, Jennifer E.,|d1985-|0https://id.loc.gov/
       authorities/names/no2019059933|eauthor. 
245 14 The labor of lunch :|bwhy we need real food and real jobs 
       in American public schools /|cJennifer E. Gaddis. 
264  1 Oakland, California :|bUniversity of California Press,
       |c[2019] 
264  4 |c©2019 
300    1 online resource (xiv, 297 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  California studies in food and culture 
504    Includes bibliographical references and index. 
505 0  Introduction : why we need to fix the food and the jobs --
       The radical roots of school lunch -- The fight for food 
       justice -- From big food to real food lite -- Cafeteria 
       workers in the "prison of love" -- Building a real food 
       economy -- Conclusion : organizing a new economy of care. 
520    "Children, parents, and pundits agree that there's a 
       problem with school lunch. Big Food companies have largely
       replaced the nation's school cooks by supplying cafeterias
       with cheap precooked hamburger patties and chicken nuggets
       chock-full of industrial fillers. Yet it's no secret that 
       meals cooked from scratch with nutritious, locally sourced
       ingredients are better for children, workers, and the 
       environment. So why not empower "lunch ladies" to do more 
       than just reheat ready-made industrial food? And why not 
       organize together to make healthy, ethically sourced, free
       school lunches a reality? The Labor of Lunch aims to spark
       a progressive movement that will transform food in 
       American schools, and with it the lives of thousands of 
       low-paid cafeteria workers and the millions of children 
       they feed. By providing a feminist history of the National
       School Lunch Program, Jennifer Gaddis recasts the humble 
       school lunch as an important and often overlooked form of 
       public care. Through vivid narration and moral heft, The 
       Labor of Lunch offers a stirring call to action and a 
       blueprint for school lunch reforms capable of delivering a
       healthier, more equitable, caring, and sustainable future"
       --Provided by publisher. 
588 0  Online resource; title from digital title page (viewed on 
       December 05, 2019). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
610 20 National School Lunch Program (U.S.)|0https://id.loc.gov/
       authorities/names/n2009048433 
610 27 National School Lunch Program (U.S.)|2fast|0https://
       id.worldcat.org/fast/1788016 
650  0 School children|xFood|zUnited States.|0https://id.loc.gov/
       authorities/subjects/sh2008111240 
650  0 School children|xFood|0https://id.loc.gov/authorities/
       subjects/sh85118299|xGovernment policy|0https://id.loc.gov
       /authorities/subjects/sh99005269|zUnited States.|0https://
       id.loc.gov/authorities/names/n78095330-781 
650  0 School children|0https://id.loc.gov/authorities/subjects/
       sh85118295|xNutrition|0https://id.loc.gov/authorities/
       subjects/sh99005694|xGovernment policy|0https://id.loc.gov
       /authorities/subjects/sh99005269|zUnited States.|0https://
       id.loc.gov/authorities/names/n78095330-781 
650  7 School children|xFood.|2fast|0https://id.worldcat.org/fast
       /1107172 
650  7 School children|xNutrition.|2fast|0https://id.worldcat.org
       /fast/1107202 
650  7 Government policy.|2fast|0https://id.worldcat.org/fast/
       1353198 
650  7 School children.|2fast|0https://id.worldcat.org/fast/
       1107147 
650  7 School children|xFood|xGovernment policy.|2fast|0https://
       id.worldcat.org/fast/1107178 
650  7 SOCIAL SCIENCE|xAgriculture & Food.|2bisacsh 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
776 08 |iPrint version:|aGaddis, Jennifer E., 1985-|tLabor of 
       lunch.|dOakland, California : University of California 
       Press, [2019]|z9780520300026|w(DLC)  2019017211 
830  0 California studies in food and culture.|0https://
       id.loc.gov/authorities/names/n00006023 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2250081|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20220127|cEBSCO|tEBSCOebooksacademic NEW 6019|lridw 
994    92|bRID