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050 4 BL65.F65 R45 2014
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090 BL65.F65 R45 2014
245 00 Religion, food, and eating in North America /|cedited by
Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, and
Nora L. Rubel.
264 1 New York :|bColumbia University Press,|c[2014]
264 4 |c©2014
300 1 online resource (xxxii, 336 pages) :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 Arts and Traditions of the Table: Perspectives on Culinary
History
504 Includes bibliographical references and index.
505 0 Part 1: Theological foodways. Dynamics of Christian
dietary abstinence / David Grumett ; "Join us! Come, eat!"
: vegetarianism in the formative period of the Seventh-day
Adventists and the Unity School of Christianity / Jeremy
Rapport ; "And as we dine, we sing and praise God" :
Father and Mother Divine's theologies of food / Leonard
Norman Primiano ; Hallelujah Acres : Christian raw foods
and the quest for health / Annie Blazer -- Part 2:
Identity foodways. Draydel salad : the serious business of
Jewish food and fun in the 1950s / Rachel Gross ; Salmon
as sacrament : first salmon ceremonies in the Pacific
Northwest / Suzanne Crawford O'Brien ; An unusual feast :
gumbo and the complex brew of Black religion / Derek S.
Hicks ; "I chose Judaism but Christmas cookies chose me" :
food, identity, and familial religious practice in
Christian/Jewish blended famillies / Samira K. Mehta --
Part 3: Negotiated foodways. Crystallizing subjectivities
in the African diaspora : sugar, honey, and the gods of
Afro-Cuban Lucumí / Elizabeth Pérez ; Good to eat :
culinary priorities in the Nation of Islam and the Church
of Jesus Christ of Latter-day Saints / Kate Holbrook ;
Mindful eating : American Buddhists and worldly benefits /
Jeff Wilson ; The feast at the end of the fast : the
evolution of an American Jewish ritual / Nora L. Rubel --
Part 4: Activist foodways. Koinonia partners : a
demonstration plot for food, fellowship, and
sustainability / Todd Levasseur ; Refreshing the concept
of halal meat : resistance and religiosity in Chicago's
Taqwa Eco-Food Cooperative / Sarah E. Robinson ; Quasi-
religious American foodways : the cases of vegetarianism
and locavorism / Benjamin E. Zeller.
520 The way in which religious people eat reflects not only
their understanding of food and religious practice but
also their conception of society and their place within
it. This anthology considers theological foodways,
identity foodways, negotiated foodways, and activist
foodways in the United States, Canada, and the Caribbean.
Original essays explore the role of food and eating in
defining theologies and belief structures, creating
personal and collective identities, establishing and
challenging boundaries and borders, and helping to
negotiate issues of community, religion, race, and
nationality. Contributors consider food practices and
beliefs among Christians, Jews, Muslims, and Buddhists, as
well as members of new religious movements, Afro-Caribbean
religions, interfaith families, and individuals who
consider food itself a religion. They traverse a range of
geographic regions, from the southern Appalachian
Mountains to North America's urban centers, and span
historical periods from the colonial era to the present.
These essays contain a variety of methodological and
theoretical perspectives, emphasizing the embeddedness of
food and eating practices within specific religions and
the embeddedness of religion within society and culture.
The volume makes an excellent resource for scholars hoping
to add greater depth to their research and for instructors
seeking a thematically rich, vivid, and relevant tool for
the classroom. --Provided by publisher.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
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650 0 Food|0https://id.loc.gov/authorities/subjects/sh85050184
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650 0 Dinners and dining|xReligious aspects|0https://id.loc.gov/
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650 0 Dinners and dining|0https://id.loc.gov/authorities/
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650 0 Food habits|0https://id.loc.gov/authorities/subjects/
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650 7 Food|xReligious aspects.|2fast|0https://id.worldcat.org/
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650 7 Dinners and dining|xReligious aspects.|2fast|0https://
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650 7 Dinners and dining.|2fast|0https://id.worldcat.org/fast/
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650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807
651 7 North America.|2fast|0https://id.worldcat.org/fast/1242475
651 7 Caribbean Area.|2fast|0https://id.worldcat.org/fast/
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655 4 Electronic books.
655 7 Conference papers and proceedings.|2fast|0https://
id.worldcat.org/fast/1423772
655 7 Conference papers and proceedings.|2lcgft|0https://
id.loc.gov/authorities/genreForms/gf2014026068
700 1 Zeller, Benjamin E.,|0https://id.loc.gov/authorities/names
/n2009058719|eauthor,|eeditor.
700 1 Dallam, Marie W.,|0https://id.loc.gov/authorities/names/
n2007040465|eauthor,|eeditor.
700 1 Neilson, Reid L.,|d1972-|0https://id.loc.gov/authorities/
names/nr00038082|eeditor.
700 1 Rubel, Nora L.,|eauthor,|eeditor.
776 08 |iPrint version:|tReligion, food, and eating in North
America.|dNew York : Columbia University Press, [2014]
|z9780231160308|w(DLC) 2013027854|w(OCoLC)857897356
830 0 Arts and traditions of the table.|0https://id.loc.gov/
authorities/names/n2001000537
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=707138|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20210519|cEBSCO|tEBSCOebooksAcademic 1-22-21 4032|lridw
994 92|bRID
