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008 101108s2010 dcua ob 000 0 eng d
010 2010029845
019 701714439|a747946221|a764547513|a816622933|a923282580
020 9780309152747|q(pdf)
020 0309152747|q(pdf)
020 1282917013
020 9781282917019
020 |z9780309152730|q(paperback)
020 |z0309152739|q(paperback)
020 |z9780309156387
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070 RA601|b.I39 2010
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082 04 363.19/20973|222
090 RA601|b.I39 2010eb
110 2 Institute of Medicine (U.S.).|bCommittee on the Review of
Food and Drug Administration's Role in Ensuring Safe Food.
|0https://id.loc.gov/authorities/names/n2010182887
245 10 Enhancing food safety :|bthe role of the Food and Drug
Administration /|cCommittee on the Review of Food and Drug
Administration's Role in Ensuring Safe Food, Food and
Nutrition Board, Board on Agriculture and Natural
Resources ; Robert B. Wallace and Maria Oria, editors.
264 1 Washington, D.C. :|bNational Academies Press,|c[2010]
264 4 |c©2010
300 1 online resource (xii, 576 pages) :|billustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
504 Includes bibliographical references.
505 0 The food safety system : context and current status --
Adopting a risk-based decision-making approach to food
safety -- Sharing the responsibility for a risk-based
system : models of governance and oversight -- Creating an
integrated information infrastructure for a risk-based
food safety system -- Creating a research infrastructure
for a risk-based food safety system -- Integrating federal,
state, and local government food safety programs --
Enhancing the efficiency of inspections -- Improving food
safety and risk communication -- Modernizing legislation
to enhance the U.S. food safety system -- Achieving the
vision of an efficient risk-based food safety system.
520 Recent outbreaks of illnesses traced to contaminated
sprouts and lettuce illustrate the holes that exist in the
system for monitoring problems and preventing foodborne
diseases. Although it is not solely responsible for
ensuring the safety of the nation's food supply, the U.S.
Food and Drug Administration (FDA) oversees monitoring and
intervention for 80 percent of the food supply. The U.S.
Food and Drug Administration's abilities to discover
potential threats to food safety and prevent outbreaks of
foodborne illness are hampered by impediments to efficient
use of its limited resources and a piecemeal approach to
gathering and using information on risks. Enhancing Food
Safety: The Role of the Food and Drug Administration, a
new book from the Institute of Medicine and the National
Research Council, responds to a congressional request for
recommendations on how to close gaps in FDA's food safety
systems. Enhancing Food Safety begins with a brief review
of the Food Protection Plan (FPP), FDA's food safety
philosophy developed in 2007. The lack of sufficient
detail and specific strategies in the FPP renders it
ineffectual. The book stresses the need for FPP to evolve
and be supported by the type of strategic planning
described in these pages. It also explores the development
and implementation of a stronger, more effective food
safety system built on a risk-based approach to food
safety management. Conclusions and recommendations include
adopting a risk-based decision-making approach to food
safety; creating a data surveillance and research
infrastructure; integrating federal, state, and local
government food safety programs; enhancing efficiency of
inspections; and more. Although food safety is the
responsibility of everyone, from producers to consumers,
the FDA and other regulatory agencies have an essential
role. In many instances, the FDA must carry out this
responsibility against a backdrop of multiple stakeholder
interests, inadequate resources, and competing priorities.
Of interest to the food production industry, consumer
advocacy groups, health care professionals, and others,
Enhancing Food Safety provides the FDA and Congress with a
course of action that will enable the agency to become
more efficient and effective in carrying out its food
safety mission in a rapidly changing world.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
610 10 United States.|bFood and Drug Administration.|0https://
id.loc.gov/authorities/names/n80126147
610 14 United States.|bFood and Drug Administration.
610 17 United States.|bFood and Drug Administration.|2fast|0https
://id.worldcat.org/fast/549734
650 0 Food|xSafety measures|0https://id.loc.gov/authorities/
subjects/sh2001007789|xGovernment policy|0https://
id.loc.gov/authorities/subjects/sh99005269|zUnited States.
|0https://id.loc.gov/authorities/names/n78095330-781
650 0 Food|0https://id.loc.gov/authorities/subjects/sh85050184
|xSafety regulations|0https://id.loc.gov/authorities/
subjects/sh2002007675|zUnited States.|0https://id.loc.gov/
authorities/names/n78095330-781
650 2 Food Supply.|0https://id.nlm.nih.gov/mesh/D005523
650 2 Food Contamination|xprevention & control.|0https://
id.nlm.nih.gov/mesh/D005506Q000517
650 2 Health Policy.|0https://id.nlm.nih.gov/mesh/D006291
650 2 Resource Allocation.|0https://id.nlm.nih.gov/mesh/D040841
650 2 Risk Assessment.|0https://id.nlm.nih.gov/mesh/D018570
650 2 United States Government Agencies.|0https://id.nlm.nih.gov
/mesh/D037041
650 7 Food|xSafety measures.|2fast|0https://id.worldcat.org/fast
/930602
650 7 Government policy.|2fast|0https://id.worldcat.org/fast/
1353198
650 7 Food|xSafety regulations.|2fast|0https://id.worldcat.org/
fast/930603
650 7 Food.|2fast|0https://id.worldcat.org/fast/930458
651 2 United States.|0https://id.nlm.nih.gov/mesh/D014481
651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655 0 Electronic books.
655 4 Electronic books.
655 4 Electronic resource.
700 1 Wallace, Robert B.,|d1942-|0https://id.loc.gov/authorities
/names/n89225678
700 1 Oria, Maria.|0https://id.loc.gov/authorities/names/
no2007010840
710 2 Institute of Medicine (U.S.).|bCommittee on the Review of
Food and Drug Administration's Role in Ensuring Safe Food.
|0https://id.loc.gov/authorities/names/n2010182887
776 08 |iPrint version:|aInstitute of Medicine (U.S.). Committee
on the Review of Food and Drug Administration's Role in
Ensuring Safe Food.|tEnhancing food safety.|dWashington,
D.C. : National Academies Press, ©2010|z9780309152730
|w(OCoLC)647974907
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=349277|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160616|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
