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LEADER 00000cam a2200685Ii 4500 
001    ocn894666779 
003    OCoLC 
005    20160527040521.9 
006    m     o  d         
007    cr cnu|||unuuu 
008    141107s2014    nyu     o     001 0 eng d 
019    914433272|a923677012|a928196500 
020    9781633214507|qelectronic book 
020    1633214508|qelectronic book 
020    |z9781634631815 
035    (OCoLC)894666779|z(OCoLC)914433272|z(OCoLC)923677012
       |z(OCoLC)928196500 
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043    n-us--- 
049    RIDW 
050  4 LB3479.U5 
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072  7 EDU|x036000|2bisacsh 
082 04 371.716|223 
090    LB3479.U5 
245 00 School meal programs|b: eligibility and geographic 
       adjustment issues /|cLauren Quincey, editor. 
264  1 New York :|bNova,|c[2014] 
264  4 |c©2014 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Education in a competitive and globalizing world 
500    Includes index. 
505 0  SCHOOL MEAL PROGRAMS: ELIGIBILITY AND GEOGRAPHIC 
       ADJUSTMENT ISSUES; SCHOOL MEAL PROGRAMS: ELIGIBILITY AND 
       GEOGRAPHIC ADJUSTMENT ISSUES; Library of Congress 
       Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter
       1: SCHOOL-MEALS PROGRAMS: USDA HAS ENHANCED CONTROLS, BUT 
       ADDITIONAL VERIFICATION COULD HELP ENSURE LEGITIMATE 
       PROGRAM ACCESS; WHY GAO DID THIS STUDY; WHAT GAO 
       RECOMMENDS; WHAT GAO FOUND; ABBREVIATIONS; BACKGROUND; 
       USDA HAS TAKEN STEPS TO HELP IDENTIFY AND PREVENT 
       INELIGIBLE PARTICIPANTS FROM RECEIVING BENEFITS 
505 8  Usda could explore options to enhance the verification 
       process to further strengthen integrity while ensuring 
       legitimate accessconclusion; recommendations for executive
       action; agency comments; appendix i: objective, scope, and
       methodology; appendix ii: additional benefits based on 
       eligibility in the school-meals programs; appendix iii: 
       responsibilities of the food and nutrition service, state 
       agencies, and school districts; appendix iv: sample school
       -meals household application; appendix v: comparison 
       between federal andprivate-sector employees 
505 8  Chapter 2: SCHOOL MEAL PROGRAMS: IMPLICATIONS OF ADJUSTING
       INCOME ELIGIBILITY THRESHOLDS AND REIMBURSEMENT RATES BY 
       GEOGRAPHIC DIFFERENCESWHY GAO DID THIS STUDY; WHAT GAO 
       RECOMMENDS; WHAT GAO FOUND; ABBREVIATIONS; BACKGROUND; 
       EXISTING DATA AND METHODS FOR ADJUSTING FOR GEOGRAPHIC 
       VARIATIONS COULD LEAD TO SHIFTS IN ELIGIBILITY AND MIGHT 
       INCREASE PROGRAM COSTS; THE COST OF DELIVERING SCHOOL 
       MEALS VARIES BY GEOGRAPHIC REGION, BUT THE USEFULNESS OF 
       EXISTING DATA TO ADJUST REIMBURSEMENTS FOR THESE 
       DIFFERENCES IS UNCLEAR 
505 8  Existing federal and state policies offer eligibility and 
       reimbursement flexibilityconcluding observations; agency 
       comments; appendix i: scope and methodology; index 
520    In fiscal year 2012, over 31.6 million children 
       participated in USDA's National School Lunch Program 
       (NSLP) at a cost of about 11.6 billion. In fiscal year 
       2013, USDA estimated NSLP certification errors of more 
       than 8 percent, or 996 million. GAO was asked to review 
       possible beneficiary fraud within the program. This book 
       assesses steps taken to help identify and prevent 
       ineligible beneficiaries from receiving benefits in school
       -meal programs; and what opportunities exist to strengthen
       USDA's oversight of the school-meals programs. 
588 0  Vendor-supplied metadata. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 School children|xFood|0https://id.loc.gov/authorities/
       subjects/sh85118299|xEconomic aspects|0https://id.loc.gov/
       authorities/subjects/sh99005484|zUnited States.|0https://
       id.loc.gov/authorities/names/n78095330-781 
650  0 School lunchrooms, cafeterias, etc.|0https://id.loc.gov/
       authorities/subjects/sh85118361|zUnited States|0https://
       id.loc.gov/authorities/names/n78095330-781|xManagement.
       |0https://id.loc.gov/authorities/subjects/sh2002007911 
650  7 School children|xFood.|2fast|0https://id.worldcat.org/fast
       /1107172 
650  7 School lunchrooms, cafeterias, etc.|2fast|0https://
       id.worldcat.org/fast/1107555 
650  7 Management.|2fast|0https://id.worldcat.org/fast/1007141 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  0 Electronic books. 
655  4 Electronic books. 
700 1  Quincey, Lauren,|0https://id.loc.gov/authorities/names/
       nb2016004878|eeditor. 
776 08 |iPrint version:|aQuincey, Lauren|tSchool Meal Programs : 
       Eligibility and Geographic Adjustment Issues|dHauppauge : 
       Nova Science Publishers, Inc.,c2014|z9781634631815 
830  0 Education in a competitive and globalizing world series.
       |0https://id.loc.gov/authorities/names/no2009149787 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=886269|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID