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Book
Title
Food service systems : analysis, design, and implementation / edited by G. E. Livingston, Charlotte M. Chang.
Publication Info.
New York : Academic Press, 1979.
Item Status
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Moore Stacks
TX911 .F66
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---
Description
xv, 483 pages : illustrations ; 24 cm
Note
Proceedings of a conference held in Framington, Mass. on April 7-9, 1976.
Includes index.
Subject
Food service -- Congresses.
Food service.
Genre/Form
Conference papers and proceedings.
Conference papers and proceedings.
Added Author
Livingston, G. E. (Gideon Eleazar), 1927-
Chang, Charlotte M.
ISBN
0124531504 : $16.50
