Skip to content
You are not logged in |Login  
     
Limit search to available items
Subjects (1-41 of 41)
Food -- Social aspects.
1
Bestseller
BestsellerE-book
 

Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and foo


Appelbaum, Robert, 1952-
Chicago : University of Chicago Press, 2006.

Rating:

Item Status

2
Bestseller
BestsellerE-book
 

Art and Food.


Stupples, Peter.
Newcastle upon Tyne : Cambridge Scholars Publishing, 2014.

Rating:

Item Status

3
Bestseller
BestsellerE-book
 

Baking as biography : a life story in recipes


Tye, Diane, 1957-
Montreal : McGill-Queen's University Press, [2010]

Rating:

Item Status

4
book
BookPrinted Material
 

The business of food.



Ipswich, Massachusetts : H. W. Wilson, A Division of EBSCO Publishing, Inc., ©2013.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GN407 .B87 2013    Available  ---
5
Bestseller
BestsellerE-book
 

Consumption, food, and taste : culinary antinomies and commodity culture


Warde, Alan.
London ; Thousand Oaks, Calif. : Sage Publications, 1997.

Rating:

Item Status

6
Bestseller
BestsellerE-book
 

Cooking cultures : convergent histories of food and feeling



Delhi, India : Cambridge University Press, 2016.

Rating:

Item Status

7
Bestseller
BestsellerE-book
 

Cuisine and empire : cooking in world history


Laudan, Rachel, 1944- author.
Berkeley ; Los Angeles ; London : University of California Press, [2013]

Rating:

Item Status

8
Bestseller
BestsellerE-book
 

Item Status

9
Bestseller
BestsellerE-book
 

Edible ideologies : representing food and meaning



Albany : State University of New York Press, [2008]

Rating:

Item Status

10
Bestseller
BestsellerE-book
 

Educated tastes : food, drink, and connoisseur culture



Lincoln : University of Nebraska Press, [2011]

Rating:

Item Status

11
Bestseller
BestsellerE-book
 

Ethical eating in the postsocialist and socialist world



Berkeley : University of California Press, 2014.

Rating:

Item Status

12
Bestseller
BestsellerE-book
 

L'ETHIQUE DU HAMBURGER. PENSER L'AGRICULTURE ET L'ALIMENTATION AU XXIE SIECLE.


LETOURNEAU, LYNE, PIGEON, LOUIS-ETIENNE.
QUEBEC : PR DE L'UNIVERSITE LAVAL, 2018.

Rating:

Item Status

13
Bestseller
BestsellerE-book
 

Food and architecture


Majumder, Subhadip, author.
New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2020.
First edition.

Rating:

Item Status

14
book
BookPrinted Material
 

Food and culture : a reader



New York : Routledge, 1997.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2850 .F64 1997    Available  ---
15
Bestseller
BestsellerE-book
 

Food and femininity


Cairns, Kate, author.
London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.

Rating:

Item Status

16
Bestseller
BestsellerE-book
 

Food and the self : consumption, production and material culture


De Solier, Isabelle.
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013.

Rating:

Item Status

17
Bestseller
BestsellerE-book
 

Item Status

18
Bestseller
BestsellerE-book
 

Food philosophy : an introduction


Kaplan, David M., author.
New York : Columbia University Press, [2020]

Rating:

Item Status

19
Bestseller
BestsellerE-book
 

Food, the body, and the self


Lupton, Deborah.
London ; Thousand Oaks, Calif. : Sage Publications, 1996.

Rating:

Item Status

20
Bestseller
BestsellerE-book
 

Food waste : home consumption, material culture and everyday life


Evans, David, 1981- author.
London ; New York : Bloomsbury Academic, 2014.

Rating:

Item Status

21
book
BookPrinted Material
 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HQ1111 .F76 2005    Available  ---
22
Bestseller
BestsellerE-book
 

The Gastronomica Reader.


Goldstein, Darra.
CA : University of California Press, 2010.

Rating:

Item Status

23
Bestseller
BestsellerE-book
 

Gender and food : from production to consumption and after



Bingley, UK : Emerald Group Publishing Limited, 2016.
First edition.

Rating:

Item Status

24
Bestseller
BestsellerE-book
 

The importance of food and mealtimes in dementia care : the table is set


Berg, Grethe, 1947-
London ; Philadelphia : Jessica Kingsley Publishers, [2006]

Rating:

Item Status

25
book
BookPrinted Material
 

Interpreting weight : the social management of fatness and thinness



New York : Aldine de Gruyter, [1999]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  RA645.O23 I55 1999    Available  ---
26
Bestseller
BestsellerE-book
 

Investigating family, food, and housing themes in social studies


Resor, Cynthia Williams, 1966- author.
Lanham, Maryland : Rowman & Littlefield, [2017]

Rating:

Item Status

27
film
FilmVideorecording
 

Just eat it : a food waste story



[Canada] : CMF/FMC, [2015]
Educational copy.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  GN407 .J87 2015    Available  Ask at Circulation Desk  Gift of Melissa L. Greenberg
28
Bestseller
BestsellerE-book
 

Language and food : verbal and nonverbal experiences



Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2014]

Rating:

Item Status

29
Bestseller
BestsellerE-book
 

A matter of taste


Culver, Carody, Editor.
South Brisbane, QLD : Griffith Review 2022.

Rating:

Item Status

30
Bestseller
BestsellerE-book
 

The never-ending feast : the anthropology and archaeology of feasting


O'Connor, Kaori, author.
London ; New York : Bloomsbury Academic, 2015.

Rating:

Item Status

31
Bestseller
BestsellerE-book
 

The politics of the pantry : stories, food, and social change


Mikulak, Michael, 1980-
Montreal : McGill-Queen's University Press, 2013.

Rating:

Item Status

32
Bestseller
BestsellerE-book
 

The polyphony of food : food through the prism of Maslow's pyramid


Perianova, Irina.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2012.

Rating:

Item Status

33
Bestseller
BestsellerE-book
 

Recipes and reciprocity : building relationships in research



Winnipeg, Manitoba : University of Manitoba Press, [2022]

Rating:

Item Status

34
Bestseller
BestsellerE-book
 

The sociology of food : eating and the place of food in society


Poulain, Jean-Pierre, author.
London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]

Rating:

Item Status

35
Bestseller
BestsellerE-book
 

Spiritual foodways : women's sacred journey with food


Marbut, Teresa.
Champaign, Illinois : Common Ground Publishing LLC, 2015.

Rating:

Item Status

36
Bestseller
BestsellerE-book
 

A symphony of flavors : food and music in concert



Newcastle upon Tyne : Cambridge Scholars Publishing, 2015.

Rating:

Item Status

37
Bestseller
BestsellerE-book
 

The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices



Fayetteville, United States : University of Arkansas Press, [2017]

Rating:

Item Status

38
book
BookPrinted Material
 

Weighty issues : fatness and thinness as social problems



Hawthorne, N.Y. : Aldine de Gruyter, [1999]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  RA645.O23 W45 1999    On Holdshelf  ---
39
Bestseller
BestsellerE-book
 
40
Bestseller
BestsellerE-book
 

Word of mouth : what we talk about when we talk about food


Ferguson, Priscilla Parkhurst.
Berkeley : University of California Press, 2014.

Rating:

Item Status

41
film
FilmVideorecording
 

A world of food : tastes & taboos in different cultures



Berkeley, CA : Berkeley Media LLC, [2001]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  GT2860 .W67 2001    Available  Ask at Circulation Desk
 Moore Video  GT2860 .W67 2001  guide    Available  Ask at Circulation Desk
Resources
More Information