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Bestseller
Author
Dixon, Jane.
Title
The changing chicken : chooks, cooks and culinary culture / Jane Dixon.
Publication Info.
Sydney : UNSW Press, 2002.
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource (ix, 211 pages) : illustrations
Physical Medium
polychrome
Description
text file
Bibliography
Includes bibliographical references (pages 186-197) and index.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Poultry as food -- Australia.
Poultry as food.
Australia.
Chicken industry -- Australia.
Chicken industry.
Food -- Social aspects -- Australia.
Food -- Social aspects.
Genre/Form
Electronic books.
Other Form:
Print version: Dixon, Jane. Changing chicken. Sydney : UNSW Press, 2002 0868404772
ISBN
0585436371 (electronic book)
9780585436371 (electronic book)