food service employees united states case studies : Leidner, Robin.
Fast food, fast talk : service work and the routinization of everyday life / Robin Leidner.
HD8039.I482 U65 1993eb
1993
Food service -- Equipment and supplies. / https://id.loc.gov/authorities/subjects/sh85050321 : Wilkinson, Jule.
The complete book of cooking equipment / Jule Wilkinson.
TX656 .W54 1975
;
Moore Stacks:Available
1975
Food service equipment industry -- See Also the narrower term Kitchen appliances industry
Food service management.
Concepts of foodservice operations and management / Mahmood A. Khan.
TX943 .K48 1991
;
Moore Stacks:Available
1991
Food and beverage management : for the hospitality, tourism and event industries.
TX911.3.M27 C68 2016eb
2016
Food and beverage management in the luxury hotel industry / Sylvain Boussard.
TX911.3.M27 B68 2021eb
2021
Fundamental of food and bevarage service / by Dr. Snehasish Chaterjee.
TX943
2022
4 additional entries
Food service management -- Periodicals. / https://id.loc.gov/authorities/subjects/sh85050331 https://id.loc.gov/authorities/subjects/sh99001647
Restaurant hospitality.
1974
Food service -- Marketing. / https://id.loc.gov/authorities/subjects/sh85050320 https://id.loc.gov/authorities/subjects/sh99005342 : Morrison, Alastair M.
Hospitality and travel marketing / Alastair Morrison.
TX911.3.M3 M67 1989
;
Moore Stacks:Available
1989
Food Service Nursery Schools : Endres, Jeannette Brakhane,
Food, nutrition, and the young child / Jeannette Brakhane Endres, Robert E. Rockwell.
RJ206 .E63
;
Moore Stacks:Available
1980
Food service -- Periodicals.
Restaurant business.
1974
Restaurants & institutions.
1981
Food Service Prisons Kenya : Korir, Jacqueline Cheptepkeny.
Diet of worms : quality of catering in Kenyan prisons / Jacqueline Cheptepkeny Korir.
HV8849.K4
2011
Food service -- Safety measures. / https://id.loc.gov/authorities/subjects/sh2009125363
What's the beef? : the contested governance of European food safety / edited by Chris Ansell and Davi
TX911.3.S3 W43 2006eb
2006
Food service -- Sanitation -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85050324 https://id.loc.gov/authorities/subjects/sh99001300 : De Leon, Sonia Yuson.
Global handbook on food and water safety : for the education of food industry management, food handle
RA1216 .D45 2003
2003
Food service -- United States. / https://id.loc.gov/authorities/subjects/sh85050320 https://id.loc.gov/authorities/names/n78095330-781 : Hall, Stephen F.
From kitchen to market : selling your gourmet food specialty / by Stephen F. Hall.
HD9004 .H25 1996
;
Moore Stacks:Available
1996
Food service -- United States -- Biography. / https://id.loc.gov/authorities/subjects/sh85050320 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99001237 : O'Brien, Robert,
Marriott : the J. Willard Marriott story / Robert O'Brien.
TX910.5.M333 O27
;
Moore Stacks:Available
1977
Food service -- United States -- Marketing.
Restaurant, food & beverage market research handbook 2014-2015 / by Kelli Washington and Richard K. M
TX911.3.M3 R477 2014
2014
Restaurant, food & beverage market research handbook 2016-2017 / by: Richard K. Miller and Kelli Wash
TX911.3.M3 R477 2016
2016
Food service -- United States -- Statistics. / https://id.loc.gov/authorities/subjects/sh85050320 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99001414
1997 economic census. Accommodation and foodservices.
E-Gov Document
1999
Food service -- United States -- Statistics -- Periodicals. / https://id.loc.gov/authorities/subjects/sh85050320 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99001414 https://id.loc.gov/authorities/subjects/sh99001647
Current business reports. Annual benchmark report for retail trade and food services.
E-Gov Document
2000
Food service -- Vocational guidance. / https://id.loc.gov/authorities/subjects/sh2008120970 : Rosenthal, Jacob,
Opportunities in food preparation and service; the professional chef / by Jacob Rosenthal and Le Roi
TX945 .R63
;
Moore Stacks:Available
1969
Food -- Shelf-life dating.
Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam.
TP373.3 .F65 2011eb
2011
The stability and shelf life of food / edited by Persis Subramaniam.
TP373.3 .S73 2016eb
2016
Food Sicilian Americans Louisiana New Orleans History : Nystrom, Justin A.,
Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture / Justin A. Nystrom.
F379.N59 I849 2018eb
2018
Food Sicilians Louisiana New Orleans History : Nystrom, Justin A.,
Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture / Justin A. Nystrom.
F379.N59 I849 2018eb
2018
Food -- Social aspects.
Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food
PN56.F59 A67 2006eb
2006
Art and Food.
NX650.F64 .S384 2014
2014
Baking as biography : a life story in recipes / Diane Tye.
TX649.T94 T94 2010eb
2010
The business of food.
GN407 .B87 2013
;
Moore Stacks:Available
2013
37 additional entries
Food -- Social aspects -- Australia. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/names/n79021326-781 : Dixon, Jane.
The changing chicken : chooks, cooks and culinary culture / Jane Dixon.
TX556.P9 D59 2002eb
2002
Food -- Social aspects -- Brazil. : Fajans, Jane,
Brazilian food : race, class and identity in regional cuisines / Jane Fajans.
GT2853.B6 F35 2012
2012
Food -- Social aspects -- Canada.
Canadian Culinary Imaginations.
GT2853.C3
2020
Food promotion, consumption, and controversy / edited by Charlene Elliott.
GT2853.C2 F66 2016eb
2016
Grocery story : the promise of food co-ops in the age of grocery giants / Jon Steinman.
HD3448 .S74 2019
2019
Snacks : a Canadian food history / Janis Thiessen.
HD9219.C2 T45 2017eb
2017
Food -- Social aspects -- Central America. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/subjects/sh85021871-781
Her cup for sweet cacao : food in ancient Maya society / edited by Traci Ardren.
F1435.3.F7
2020
Food -- Social aspects -- China -- Yangtze River Delta -- History. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/subjects/sh91001195-781 https://id.loc.gov/authorities/subjects/sh99005024 : Feng, Jin,
Tasting paradise on earth : Jiangnan foodways / Jin Feng.
GT2853.C6 F46 2019
2019
Food -- Social aspects -- Denmark -- Case studies. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/names/n79021597-781 https://id.loc.gov/authorities/subjects/sh99001484 : Halkier, Bente.
Consumption challenged : food in medialised everyday lives / by Bente Halkier.
TX357 .H26 2010eb
2010
food social aspects egypt : Naguib, Nefissa,
Nurturing masculinities : men, food, and family in contemporary Egypt / Nefissa Naguib.
GT2853.E3 N34 2015eb
2015
Food -- Social aspects -- Europe. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/subjects/sh85045631-781
Food, drink and identity in Europe / edited by Thomas M. Wilson.
GT2853.E8 F66 2006eb
2006
Food -- Social aspects -- History.
A Cultural History of Food in the Medieval Age [electronic resource].
GT2850
2015
A Cultural History of Food in the Renaissance [electronic resource].
GT2850
2015
A Cultural History of Food. Volume 6, : in the Modern Age [electronic resource].
GT2850
2015
Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Ja
TX353 .C568 2014eb
2014
Food, politics, and society : social theory and the modern food system / Alejandro Colás, Jason Edwar
GT2850 .C57 2018
2018
Food -- Social aspects -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/subjects/sh2002006121 : Spengler, Robert N.,
Fruit from the sands : the Silk Road origins of the foods we eat / Robert N. Spengler III.
TX351 .S64 2019eb
2019
Food -- Social aspects -- India -- Mumbai. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/names/n2012073713-781 : Roncaglia, Sara,
Feeding the city : work and food culture of the Mumbai dabbawalas / Sara Roncaglia.
GT2853.I5 .R663 2013eb
2013
Food -- Social aspects -- Japan. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/names/n78089021-781 : Rath, Eric C.,
Food and fantasy in early modern Japan / Eric C. Rath.
TX724.5.J3 R38 2010eb
2010
Food -- Social aspects -- Massachusetts -- Boston -- History. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/names/n79045553-781 https://id.loc.gov/authorities/subjects/sh99005024 : O'Connell, James C.,
Dining out in Boston : a culinary history / James C. O'Connell.
GT2853.U5
2016
Food -- Social aspects -- Mexico.
Her cup for sweet cacao : food in ancient Maya society / edited by Traci Ardren.
F1435.3.F7
2020
Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes / edited by Norma E. Cantú.
N6537.B6952 M63 2010eb
2010
Sacred consumption : food and ritual in Aztec art and culture / Elizabeth Morán.
F1219.76.F67
2016
Food -- Social aspects -- New York (State) -- New York. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/names/n79007751-781
Gastropolis : food and New York City / edited by Annie Hauck-Lawson and Jonathan Deutsch ; foreword b
GT2853.U5 G37 2010eb
2010
Food -- Social aspects -- Ontario, Northern. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/subjects/sh93005705-781
A land not forgotten : indigenous food security and land-based practices in northern Ontario / an edi
E78.O5 L38 2017eb
2017
Food -- Social aspects -- Papua New Guinea -- Ramu River Valley. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/subjects/sh2012004028-781 : Poser, Anita von.
Foodways and empathy : relatedness in a Ramu River society, Papua New Guinea / Anita von Poser.
DU740.42 .P68 2013
2013
food social aspects peru
Food, power, and resistance in the Andes : exploring Quechua verbal and visual narratives / Alison Kr
F2230.2.K4
2011
Gastropolitics and the specter of race : stories of capital, culture, and coloniality in Peru / María
GT2853.P4 G37 2021
2021
Food -- Social aspects -- Philippines. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/names/n79058386-781 : Orquiza, René Alexander,
Taste of control : food and the Filipino colonial mentality under American rule / René Alexander D. O
GT2853.P45 O76 2020
2020
Food -- Social aspects -- Québec (Province) / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/names/n80001244-781 : Durand, Caroline,
Nourrir la machine humaine : Nutrition et alimentation au Québec, 1860-1945 / Caroline Durand.
GT2853.C2
2015
Food -- Social aspects -- Scandinavia. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/subjects/sh85117937-781
Everyday eating in Denmark, Finland, Norway and Sweden : a comparative study of meal patterns, 1997-2
GT2853.S34
2019
Food -- Social aspects -- Singapore. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/names/n79059023-781
Food, foodways and foodscapes : culture, community and consumption in post-colonial Singapore / edite
GT2853.S56 F66 2015eb
2015
Food -- Social aspects -- South Asia. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/subjects/sh85125541-781
Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas
GT2853.S64 C87 2012eb
2012
Food -- Social aspects -- Southern States -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/subjects/sh85125633-781 https://id.loc.gov/authorities/subjects/sh99001614
The new encyclopedia of Southern culture. Volume 7, Foodways / John T. Edge, volume editor.
F209 .N47 2006 vol. 7eb
2007
Food -- Social aspects -- Southern States -- History.
The edible South : the power of food and the making of an American region / Marcie Cohen Ferris.
GT2853.U5 F47 2014eb
2014
A mess of greens : Southern gender and Southern food / Elizabeth S.D. Engelhardt.
GT2853.U5 E64 2011eb
2011
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill C
GT2853.U5 C67 2015eb
2015
Food -- Social aspects -- Soviet Union -- History. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/names/n80126312-781 https://id.loc.gov/authorities/subjects/sh99005024 : Smith, R. E. F.
Bread and salt : a social and economic history of food and drink in Russia / R.E.F. Smith and David C
HD9015.S652 S64 2008
;
Moore Stacks:DUE 05-10-24 12:00AM
2008
Food -- Social aspects -- Turkey -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/names/n80070818-781 https://id.loc.gov/authorities/subjects/sh2002006121 : Trépanier, Nicolas,
Foodways and daily life in medieval Anatolia : a new social history / by Nicolas Trépanier.
GT2853.T9 T74 2015eb
2014
Food -- Social aspects -- United States.
Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn.
GT2853.U5 F565 2017eb
2017
Feasting Our Eyes : Food Films and Cultural Identity in the United States.
PN1995.9.F65 .L563 2017eb
2016
Fed up : women and food in America / Catherine Manton.
HQ1410 .M355 1999
;
Moore Stacks:Available
1999
Sameness in diversity food and globalization in modern America / Laresh Jayasanker ; foreword by Caro
GT2853.U5 J39 2020
2020
A taste of power : food and American identities / Katharina Vester.
GT2853.U5 V47 2015eb
2015
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