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Subjects (1-6 of 6)
Food service
1
-- See Also the narrower term
Bartending
2
-- See Also the narrower term
Caterers and catering
3
-- See Also the narrower term
Emergency mass feeding
4
-- See Also
Quantity cooking
Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service.
5
-- See Also the narrower term
Restaurants
6
-- See Also the narrower term
School lunchrooms, cafeterias, etc.
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