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book
BookPrinted Material
Author Khan, Mahmood A.

Title Concepts of foodservice operations and management / Mahmood A. Khan.

Publication Info. New York : Van Nostrand Reinhold, [1991]
©1991

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX943 .K48 1991  1991    Available  ---
Edition 2nd ed.
Description xiii, 370 pages : illustrations ; 24 cm
Note Revision of: Foodservice operations. cl987.
Bibliography Includes bibliographical references and index.
Subject Food service.
Food service.
Food service management.
Food service management.
Added Author Khan, Mahmood A. Foodservice operations.
ISBN 0442003803