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Subjects (1-2 of 2)
Food service management.
1
Book
Concepts of foodservice operations and management
Khan, Mahmood A.
New York : Van Nostrand Reinhold, [1991]
2nd ed.
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Moore Stacks
TX943 .K48 1991
1991
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2
Bestseller
Food and beverage management : for the hospitality, tourism and event industries.
Cousins, John A., author.
Oxford [England] : Goodfellow Publishers Ltd, [2016]
Fourth edition / John Cousins, David Foskett, David Graham and Amy Hollier.
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