Description |
1 online resource (xii, 191 pages) : illustrations |
Physical Medium |
polychrome |
Description |
text file |
Bibliography |
Includes bibliographical references. |
Contents |
The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change. |
Summary |
Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food service employees -- United States.
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Food service employees. |
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United States. |
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Restaurants -- United States -- Employees.
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Restaurants. |
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Employees. |
Genre/Form |
Electronic books.
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Added Author |
Schlosser, Eric.
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Other Form: |
Print version: Jayaraman, Sarumathi, 1975- Behind the kitchen door. Ithaca : ILR Press, 2013 9780801451720 (DLC) 2012030668 (OCoLC)802891994 |
ISBN |
9780801467592 (electronic book) |
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0801467594 (electronic book) |
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9780801451720 (cloth alkaline paper) |
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0801451728 |
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9780801479519 |
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0801479517 |
Standard No. |
40022068917 |
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