LEADER 00000cam a2200649La 4500 
001    ocm47011376  
003    OCoLC 
005    20160527041103.6 
006    m     o  d         
007    cr cn||||||||| 
008    010301s1993    cau     ob   s001 0 eng d 
019    326435409 
020    9780520914643|q(electronic book) 
020    0520914643|q(electronic book) 
020    0585352321|q(electronic book) 
020    9780585352329|q(electronic book) 
035    (OCoLC)47011376|z(OCoLC)326435409 
040    N$T|beng|epn|cN$T|dOCL|dOCLCQ|dYDXCP|dOCLCQ|dN$T|dOCLCQ
       |dZCU|dOCLCO|dCUSER|dOCLCF|dOCLCQ|dNLGGC|dOCLCO|dOCLCQ 
043    n-us--- 
049    RIDW 
050  4 HD8039.I482|bU65 1993eb 
072  7 BUS|x038000|2bisacsh 
072  7 POL|x013000|2bisacsh 
082 04 331.25|220 
090    HD8039.I482|bU65 1993eb 
100 1  Leidner, Robin.|0https://id.loc.gov/authorities/names/
       n92103148 
245 10 Fast food, fast talk :|bservice work and the routinization
       of everyday life /|cRobin Leidner. 
264  1 Berkeley :|bUniversity of California Press,|c[1993] 
264  4 |c©1993 
300    1 online resource (viii, 278 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references (pages 257-269) and 
       index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Insurance companies|zUnited States|0https://id.loc.gov/
       authorities/subjects/sh2008104703|xEmployees|0https://
       id.loc.gov/authorities/subjects/sh00002753|vCase studies.
       |0https://id.loc.gov/authorities/subjects/sh99001484 
650  0 Food service employees|0https://id.loc.gov/authorities/
       subjects/sh85050327|zUnited States|0https://id.loc.gov/
       authorities/names/n78095330-781|vCase studies.|0https://
       id.loc.gov/authorities/subjects/sh99001484 
650  0 Work environment|zUnited States|0https://id.loc.gov/
       authorities/subjects/sh2010119316|vCase studies.|0https://
       id.loc.gov/authorities/subjects/sh99001484 
650  7 Insurance companies.|2fast|0https://id.worldcat.org/fast/
       974664 
650  7 Employees.|2fast|0https://id.worldcat.org/fast/909111 
650  7 Food service employees.|2fast|0https://id.worldcat.org/
       fast/931135 
650  7 Work environment.|2fast|0https://id.worldcat.org/fast/
       1180270 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
655  7 Case studies.|2fast|0https://id.worldcat.org/fast/1423765 
655  7 Case studies.|2lcgft|0https://id.loc.gov/authorities/
       genreForms/gf2017026140 
776 08 |iPrint version:|aLeidner, Robin.|tFast food, fast talk.
       |dBerkeley : University of California Press, ©1993
       |z0520085000|w(DLC)   92038004|w(OCoLC)26975018 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=41971|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID