| Edition |
First edition. |
| Description |
1 online resource (xxiv, 195 pages) : color illustrations. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Tourism and hospitality management collection,
2375-9631
|
|
Tourism and hospitality management collection.
2375-9631
|
| Bibliography |
Includes bibliographical references (page 179) and index. |
| Contents |
Chapter 1. Luxury hospitality -- Chapter 2. The food and beverage industry -- Chapter 3. The food and beverage department -- Chapter 4. Key performance indicators in food and beverage management -- Chapter 5. Food and beverage cost control. |
| Access |
Access restricted to authorized users and institutions. |
| Summary |
This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficent knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns. |
| Form |
Also available in print. |
| System Details |
Mode of access: World Wide Web. |
|
System requirements: Adobe Acrobat reader. |
| Provenance |
Purchased with the Phippen Library Fund. |
| Subject |
Food service management.
|
|
Food service management. |
|
Hotel management.
|
|
Hotel management. |
|
Restaurant management.
|
|
Restaurant management. |
| Indexed Term |
Luxury hotel. |
|
Management. |
|
Food and beverage. |
|
Revenue. |
|
Hygiene. |
|
Staff. |
|
Service. |
|
Expenses. |
|
Guest. |
|
Standards. |
|
Prime cost. |
|
Menu. |
|
Chef. |
|
Kitchen. |
| Genre/Form |
Electronic books.
|
| Other Form: |
Print version: 9781637420102 |
| ISBN |
9781637420119 e-book |
|
9781637420102 print |
|
