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Menu planning and merchandising

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Risky foods, safer choices : avoiding food poisoning

Cerexhe, Peter.
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A student's guide to improving the campus food service

Manning-Anderson, Joanne.
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Taking the heat : women chefs and gender inequality in the professional kitchen

Harris, Deborah Ann.
New Brunswick, New Jersey : Rutgers University Press, [2015]

Training food service personnel for the hospitality industry.

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