Description |
1 online resource. |
Physical Medium |
polychrome |
Description |
text file |
Series |
Southern Foodways Alliance : studies in culture, people, and place
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Southern Foodways Alliance studies in culture, people, and place.
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Bibliography |
Includes bibliographical references and index. |
Contents |
Cover; Half Title; Title; Copyright; CONTENTS; Acknowledgments; INTRODUCTION Uncovering the Sicilian Past in the Creole City; CHAPTER 1 Sicily Lemons and Sugarcane: The Backstory of Italian New Orleans; CHAPTER 2 A Road Paved with Oyster Shells: Sicilians and the Origins of Restaurant Culture in New Orleans, 1830- 1900; CHAPTER 3 Blood and Macaroni: Becoming American in the Sicilian French Quarter; CHAPTER 4 Booze, Red Gravy, and Jazz: Th eBirth of the New Orleans Italian Restaurant; CHAPTER 5 "Italian Heaven": Life in the Sicilian French Quarter before World War II. |
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CHAPTER 6 Making Groceries: The Bloodline of Sicilian New OrleansCHAPTER 7 Meatballs, Mafia, and Memory: The New Orleans Italian Restaurant in Myth and Reality since 1945; Notes; Selected Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Sicilians -- Food -- Louisiana -- New Orleans -- History.
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Sicilians. |
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Food. |
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Louisiana. |
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History. |
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Louisiana -- New Orleans. |
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Sicilian Americans -- Food -- Louisiana -- New Orleans -- History.
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Sicilian Americans. |
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Cooking, Italian -- Sicilian style.
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Cooking, Italian -- Sicilian style. |
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Cooking, Creole.
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Cooking, Creole. |
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Immigrants -- Louisiana -- New Orleans -- History.
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Immigrants. |
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New Orleans (La.) -- Social life and customs.
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Genre/Form |
Electronic books.
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History.
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ISBN |
9780820353579 (electronic book) |
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0820353574 (electronic book) |
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9780820353562 |
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0820353566 |
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9780820353555 |
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0820353558 |
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