Skip to content
You are not logged in |Login  
     
Limit search to available items
Record:   Prev Next
Resources
book
BookPrinted Material
Author Rosenthal, Jacob, 1906-

Title Opportunities in food preparation and service; the professional chef / by Jacob Rosenthal and Le Roi A. Folsom.

Publication Info. New York : Educational Books Division of Universal Pub. and Distributing Corp., [1969]

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX945 .R63    Available  ---
Description 144 pages ; 21 cm.
Series Vocational guidance manuals ; V170
Vocational guidance manuals ; V170.
Bibliography Bibliography: page 142.
Subject Food service -- Vocational guidance.
Food service -- Vocational guidance.
Cooking -- Vocational guidance.
Cooking -- Vocational guidance.
Cooking.
Added Author Folsom, Le Roi A.
Added Title Food preparation and service