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001    on1089683846 
003    OCoLC 
005    20200417040005.2 
006    m     o  d         
007    cr cnu---unuuu 
008    190311s2019    ncu     ob   s001 0 eng d 
019    1129091257 
020    9781469651514|q(electronic book) 
020    1469651513|q(electronic book) 
020    9781469651521|q(electronic book) 
020    1469651521|q(electronic book) 
020    |z9781469651491 
020    |z1469651491 
020    |z9781469651507 
020    |z1469651505 
035    (OCoLC)1089683846|z(OCoLC)1129091257 
037    22573/ctvdfhsbn|bJSTOR 
040    N$T|beng|erda|epn|cN$T|dYDX|dEBLCP|dP@U|dYDXIT|dJSTOR
       |dOCLCQ|dOCLCA 
043    n-us-dc|an-us--- 
049    RIDW 
050  4 F205.N4|bR44 2019 
072  7 BUS|x032000|2bisacsh 
072  7 SOC|x000000|2bisacsh 
072  7 SOC|x001000|2bisacsh 
072  7 SOC|x026030|2bisacsh 
072  7 SOC|x055000|2bisacsh 
082 04 363.8/509753|223 
090    F205.N4|bR44 2019 
100 1  Reese, Ashanté M.,|0https://id.loc.gov/authorities/names/
       no2018130855|eauthor. 
245 10 Black food geographies :|brace, self-reliance, and food 
       access in Washington, D.C. /|cAshanté M. Reese. 
264  1 Chapel Hill :|bUniversity of North Carolina Press,|c[2019]
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Black food, black space, black agency -- Come to think of 
       it, we were pretty self-sufficient: race, segregation, and
       food access in historical context -- There ain't nothing 
       in Deanwood: navigating nothingness and the unsafeway -- 
       What is our culture? I don't even know: the role of 
       nostalgia and memory in evaluating contemporary food 
       access -- He's had that store for years: the historical 
       and symbolic value of community market -- We will not 
       perish; we will flourish: community gardening, self-
       reliance, and refusal -- Black lives and black food 
       futures. 
520    "Ashanté M. Reese makes clear the structural forces that 
       determine food access in urban areas, highlighting Black 
       residents' navigation of and resistance to unequal food 
       distribution systems. Linking these local food issues to 
       the national problem of systemic racism, Reese examines 
       the history of the majority-Black Deanwood neighborhood of
       Washington, D.C. Based on extensive ethnographic fieldwork,
       Reese not only documents racism and residential 
       segregation in the nation's capital, but also tracks the 
       ways transnational food corporations have shaped food 
       availability. By connecting community members' stories to 
       the larger issues of racism and gentrification, Reese 
       shows there are hundreds of Deanwoods across the country. 
588 0  Online resource; title from digital title page (viewed on 
       April 01, 2019). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food security|0https://id.loc.gov/authorities/subjects/
       sh2009007706|xSocial aspects|0https://id.loc.gov/
       authorities/subjects/sh00002758|zWashington (D.C.)|0https:
       //id.loc.gov/authorities/names/n79018774-781 
650  0 African Americans|zWashington (D.C.)|0https://id.loc.gov/
       authorities/subjects/sh2009114063|xSocial conditions.
       |0https://id.loc.gov/authorities/subjects/sh2001008850 
650  0 Food supply|0https://id.loc.gov/authorities/subjects/
       sh85050339|xSocial aspects|0https://id.loc.gov/authorities
       /subjects/sh00002758|zWashington (D.C.)|0https://
       id.loc.gov/authorities/names/n79018774-781 
650  0 Food industry and trade|0https://id.loc.gov/authorities/
       subjects/sh85050282|xSocial aspects|0https://id.loc.gov/
       authorities/subjects/sh00002758|zUnited States.|0https://
       id.loc.gov/authorities/names/n78095330-781 
650  7 Food security.|2fast|0https://id.worldcat.org/fast/1748879
650  7 Social aspects.|2fast|0https://id.worldcat.org/fast/
       1354981 
650  7 African Americans.|2fast|0https://id.worldcat.org/fast/
       799558 
650  7 Social conditions.|2fast|0https://id.worldcat.org/fast/
       1919811 
650  7 Food supply|xSocial aspects.|2fast|0https://
       id.worldcat.org/fast/931229 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
650  7 Food industry and trade|xSocial aspects.|2fast|0https://
       id.worldcat.org/fast/930930 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
651  0 Deanwood (Washington, D.C.)|0https://id.loc.gov/
       authorities/names/n98060930|xSocial conditions.|0https://
       id.loc.gov/authorities/subjects/sh2001008850 
651  7 Washington (D.C.)|2fast|0https://id.worldcat.org/fast/
       1204505 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
776 08 |iPrint version:|aReese, Ashanté M.|tBlack food 
       geographies.|dChapel Hill : University of North Carolina 
       Press, [2019]|z9781469651491|w(DLC)  2018046425
       |w(OCoLC)1052456732 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2044782|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20200422|cEBSCO|tebscoebooksacademic 3-13-4-17 3106 
       |lridw 
994    92|bRID