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Subjects (1-6 of 6)
Food service
1

-- See Also the narrower term Bartending


2

-- See Also the narrower term Caterers and catering


3

-- See Also the narrower term Emergency mass feeding


4

-- See Also Quantity cooking


Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service.
5

-- See Also the narrower term Restaurants


6

-- See Also the narrower term School lunchrooms, cafeterias, etc.


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