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Subjects (1-36 of 36)
Food -- Social aspects.
1
Bestseller
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Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and foo


Appelbaum, Robert, 1952-
Chicago : University of Chicago Press, 2006.

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2
Bestseller
BestsellerE-book
 

Art and Food.


Stupples, Peter.
Newcastle upon Tyne : Cambridge Scholars Publishing, 2014.

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3
Bestseller
BestsellerE-book
 

Baking as biography : a life story in recipes


Tye, Diane, 1957-
Montreal : McGill-Queen's University Press, [2010]

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4
book
BookPrinted Material
 

The business of food.



Ipswich, Massachusetts : H. W. Wilson, A Division of EBSCO Publishing, Inc., ©2013.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GN407 .B87 2013    Available  ---
5
Bestseller
BestsellerE-book
 

Consumption, food, and taste : culinary antinomies and commodity culture


Warde, Alan.
London ; Thousand Oaks, Calif. : Sage Publications, 1997.

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6
Bestseller
BestsellerE-book
 

Cooking cultures : convergent histories of food and feeling



Delhi, India : Cambridge University Press, 2016.

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7
Bestseller
BestsellerE-book
 

Cuisine and empire : cooking in world history


Laudan, Rachel, 1944- author.
Berkeley ; Los Angeles ; London : University of California Press, [2013]

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8
Bestseller
BestsellerE-book
 

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9
Bestseller
BestsellerE-book
 

Edible ideologies : representing food and meaning



Albany : State University of New York Press, [2008]

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10
Bestseller
BestsellerE-book
 

Educated tastes : food, drink, and connoisseur culture



Lincoln : University of Nebraska Press, [2011]

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11
Bestseller
BestsellerE-book
 

Ethical eating in the postsocialist and socialist world



Berkeley : University of California Press, 2014.

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12
Bestseller
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L'ETHIQUE DU HAMBURGER. PENSER L'AGRICULTURE ET L'ALIMENTATION AU XXIE SIECLE.


LETOURNEAU, LYNE, PIGEON, LOUIS-ETIENNE.
QUEBEC : PR DE L'UNIVERSITE LAVAL, 2018.

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13
Bestseller
BestsellerE-book
 

Food and architecture


Majumder, Subhadip, author.
New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2020.
First edition.

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14
book
BookPrinted Material
 

Food and culture : a reader



New York : Routledge, 1997.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2850 .F64 1997    Available  ---
15
Bestseller
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Food and femininity


Cairns, Kate, author.
London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.

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16
Bestseller
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Food and the self : consumption, production and material culture


De Solier, Isabelle.
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013.

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17
Bestseller
BestsellerE-book
 

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18
Bestseller
BestsellerE-book
 

Food philosophy : an introduction


Kaplan, David M., author.
New York : Columbia University Press, [2020]

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19
Bestseller
BestsellerE-book
 

Food, the body, and the self


Lupton, Deborah.
London ; Thousand Oaks, Calif. : Sage Publications, 1996.

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20
Bestseller
BestsellerE-book
 

Food waste : home consumption, material culture and everyday life


Evans, David, 1981- author.
London ; New York : Bloomsbury Academic, 2014.

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21
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HQ1111 .F76 2005    Available  ---
22
Bestseller
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The Gastronomica Reader.


Goldstein, Darra.
CA : University of California Press, 2010.

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23
Bestseller
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Gender and food : from production to consumption and after



Bingley, UK : Emerald Group Publishing Limited, 2016.
First edition.

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24
Bestseller
BestsellerE-book
 

The importance of food and mealtimes in dementia care : the table is set


Berg, Grethe, 1947-
London ; Philadelphia : Jessica Kingsley Publishers, [2006]

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25
book
BookPrinted Material
 

Interpreting weight : the social management of fatness and thinness



New York : Aldine de Gruyter, [1999]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  RA645.O23 I55 1999    Available  ---
26
Bestseller
BestsellerE-book
 

Investigating family, food, and housing themes in social studies


Resor, Cynthia Williams, 1966- author.
Lanham, Maryland : Rowman & Littlefield, [2017]

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27
film
FilmVideorecording
 

Just eat it : a food waste story



[Canada] : CMF/FMC, [2015]
Educational copy.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  GN407 .J87 2015    Available  Ask at Circulation Desk  Gift of Melissa L. Greenberg
28
Bestseller
BestsellerE-book
 

Language and food : verbal and nonverbal experiences



Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2014]

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29
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A matter of taste


Culver, Carody, Editor.
South Brisbane, QLD : Griffith Review 2022.

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30
Bestseller
BestsellerE-book
 

The never-ending feast : the anthropology and archaeology of feasting


O'Connor, Kaori, author.
London ; New York : Bloomsbury Academic, 2015.

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31
Bestseller
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The politics of the pantry : stories, food, and social change


Mikulak, Michael, 1980-
Montreal : McGill-Queen's University Press, 2013.

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32
Bestseller
BestsellerE-book
 

The polyphony of food : food through the prism of Maslow's pyramid


Perianova, Irina.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2012.

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33
Bestseller
BestsellerE-book
 

Recipes and reciprocity : building relationships in research



Winnipeg, Manitoba : University of Manitoba Press, [2022]

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34
Bestseller
BestsellerE-book
 

The sociology of food : eating and the place of food in society


Poulain, Jean-Pierre, author.
London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]

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35
Bestseller
BestsellerE-book
 

Spiritual foodways : women's sacred journey with food


Marbut, Teresa.
Champaign, Illinois : Common Ground Publishing LLC, 2015.

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36
Bestseller
BestsellerE-book
 

A symphony of flavors : food and music in concert



Newcastle upon Tyne : Cambridge Scholars Publishing, 2015.

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