Food security -- Tajikistan. / https://id.loc.gov/authorities/subjects/sh2009007706 https://id.loc.gov/authorities/names/n91129915-781 : Sharma, Raj Kumar
Food security and political stability in Tajikistan / by Raj Kumar Sharma.
HD9016.T32
Bestseller
2018
Food security -- Technological innovations -- Africa. / https://id.loc.gov/authorities/subjects/sh2009007706 https://id.loc.gov/authorities/subjects/sh2001009095 https://id.loc.gov/authorities/subjects/sh85001531-781
Technology and innovation report. 2010, Enhancing food security in Africa through science, technology
S494.5.I5 T439 2010eb
Bestseller
2010
Food security -- United States.
Alleviating food insecurity with SNAP : overview and impacts of the supplemental nutrition assistance
KF27 .A454 2016eb
Bestseller
2016
Bite back people taking on corporate food and winning / edited by Saru Jayaraman and Kathryn De Maste
TX360.U6 B549 2020eb
Bestseller
2020
Building Community Food Webs / Ken Meter.
HD9005 .M48 2021
Bestseller
2021
DHS is not coordinating the Department's efforts to defend the nation's food, agriculture, and veteri
E-Gov Document
2020
7 additional entries
Food security -- United States -- Congresses.
Investing in interventions that address non-medical, health-related social needs : proceedings of a w
HV91
Bestseller
2019
Research opportunities concerning the causes and consequences of child food insecurity and hunger : w
HD9000.5 .R47 2013
Bestseller
2013
Food security -- United States -- History -- 18th century.
No Useless Mouth Waging War and Fighting Hunger in the American Revolution / Rachel B. Herrmann.
E269.I5
Bestseller
2019
No useless mouth : waging war and fighting hunger in the American Revolution / Rachel B. Herrmann.
E269.I5 H47 2019eb
Bestseller
2019
Here are entered works on difficulties digesting certain foods, which lead to physical symptoms. Works on immune responses to specific foods are entered under Food allergy. Works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues are entered under Food--Toxicology.
Food Sensory evaluation -- See Also the narrower term Wine tasting
Food -- Sensory evaluation.
Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe R
TX546
Bestseller
2019
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.
TX546 .T5513 2006
;
Moore Stacks:Available
Book
2006
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.
TX546 .T5513 2006eb
Bestseller
2006
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by
TX546 .M6913 2017
Bestseller
2017
7 additional entries
Food service
--
7 Related Subjects
Food service.
Concepts of foodservice operations and management / Mahmood A. Khan.
TX943 .K48 1991
;
Moore Stacks:Available
Book
1991
Menu planning and merchandising / Richard J. Hug and M.C. Warfel.
TX911.3.M45 H84 1991
;
Moore Stacks:Available
Book
1991
Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe and John Ashton.
TX537 .C47 2000eb
Bestseller
2000
A student's guide to improving the campus food service / written by Joanne Manning Anderson.
TX945 .M36 1976
;
Moore Stacks:Available
Book
1976
2 additional entries
Food service -- Accounting. / https://id.loc.gov/authorities/subjects/sh85050320 https://id.loc.gov/authorities/subjects/sh99002080 : Coltman, Michael M.,
Hospitality management accounting / Michael M. Coltman.
HF5686.H75 C53 1987
;
Moore Stacks:Available
Book
1987
Food service -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050320 https://id.loc.gov/authorities/subjects/sh99001533
Food service systems : analysis, design, and implementation / edited by G. E. Livingston, Charlotte M
TX911 .F66
;
Moore Stacks:Available
Book
1979
Food service -- Cost control. / https://id.loc.gov/authorities/subjects/sh2008120968 : Dittmer, Paul.
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, G
TX911.3.C65 D58 1994
;
Moore Stacks:Available
Book
1994
Food Service Day Care Centers : Endres, Jeannette Brakhane,
Food, nutrition, and the young child / Jeannette Brakhane Endres, Robert E. Rockwell.
RJ206 .E63
;
Moore Stacks:Available
Book
1980
Food service employees
--
5 Related Subjects
Food service employees. / https://id.loc.gov/authorities/subjects/sh85050327
Real-resumes for restaurant, food service & hotel jobs-- : including real resumes used to change care
HF5383 .R39589 2002eb
Bestseller
2002
Food service employees -- United States. / https://id.loc.gov/authorities/subjects/sh85050327 https://id.loc.gov/authorities/names/n78095330-781 : Jayaraman, Sarumathi,
Behind the kitchen door / Saru Jayaraman ; with a foreword by Eric Schlosser.
HD8039.F72 U563 2013eb
Bestseller
2013
food service employees united states case studies : Leidner, Robin.
Fast food, fast talk : service work and the routinization of everyday life / Robin Leidner.
HD8039.I482 U65 1993eb
Bestseller
1993
Food service -- Equipment and supplies. / https://id.loc.gov/authorities/subjects/sh85050321 : Wilkinson, Jule.
The complete book of cooking equipment / Jule Wilkinson.
TX656 .W54 1975
;
Moore Stacks:Available
Book
1975
Food service equipment industry -- See Also the narrower term Kitchen appliances industry
Food service management.
Concepts of foodservice operations and management / Mahmood A. Khan.
TX943 .K48 1991
;
Moore Stacks:Available
Book
1991
Food and beverage management : for the hospitality, tourism and event industries.
TX911.3.M27 C68 2016eb
Bestseller
2016
Food and beverage management in the luxury hotel industry / Sylvain Boussard.
TX911.3.M27 B68 2021eb
Bestseller
2021
Fundamental of food and bevarage service / by Dr. Snehasish Chaterjee.
TX943
Bestseller
2022
4 additional entries
Food service management -- Periodicals. / https://id.loc.gov/authorities/subjects/sh85050331 https://id.loc.gov/authorities/subjects/sh99001647
Restaurant hospitality.
Book
1974
Food service -- Marketing. / https://id.loc.gov/authorities/subjects/sh85050320 https://id.loc.gov/authorities/subjects/sh99005342 : Morrison, Alastair M.
Hospitality and travel marketing / Alastair Morrison.
TX911.3.M3 M67 1989
;
Moore Stacks:Available
Book
1989
Food Service Nursery Schools : Endres, Jeannette Brakhane,
Food, nutrition, and the young child / Jeannette Brakhane Endres, Robert E. Rockwell.
RJ206 .E63
;
Moore Stacks:Available
Book
1980
Food service -- Periodicals.
Restaurant business.
Book
1974
Restaurants & institutions.
Book
1981
Food Service Prisons Kenya : Korir, Jacqueline Cheptepkeny.
Diet of worms : quality of catering in Kenyan prisons / Jacqueline Cheptepkeny Korir.
HV8849.K4
Bestseller
2011
Food service -- Safety measures. / https://id.loc.gov/authorities/subjects/sh2009125363
What's the beef? : the contested governance of European food safety / edited by Chris Ansell and Davi
TX911.3.S3 W43 2006eb
Bestseller
2006
Food service -- Sanitation -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85050324 https://id.loc.gov/authorities/subjects/sh99001300 : De Leon, Sonia Yuson.
Global handbook on food and water safety : for the education of food industry management, food handle
RA1216 .D45 2003
Bestseller
2003
Food service -- United States. / https://id.loc.gov/authorities/subjects/sh85050320 https://id.loc.gov/authorities/names/n78095330-781 : Hall, Stephen F.
From kitchen to market : selling your gourmet food specialty / by Stephen F. Hall.
HD9004 .H25 1996
;
Moore Stacks:Available
Book
1996
Food service -- United States -- Biography. / https://id.loc.gov/authorities/subjects/sh85050320 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99001237 : O'Brien, Robert,
Marriott : the J. Willard Marriott story / Robert O'Brien.
TX910.5.M333 O27
;
Moore Stacks:Available
Book
1977
Food service -- United States -- Marketing.
Restaurant, food & beverage market research handbook 2014-2015 / by Kelli Washington and Richard K. M
TX911.3.M3 R477 2014
Bestseller
2014
Restaurant, food & beverage market research handbook 2016-2017 / by: Richard K. Miller and Kelli Wash
TX911.3.M3 R477 2016
Bestseller
2016
Food service -- United States -- Statistics. / https://id.loc.gov/authorities/subjects/sh85050320 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99001414
1997 economic census. Accommodation and foodservices.
E-Gov Document
1999
Food service -- United States -- Statistics -- Periodicals. / https://id.loc.gov/authorities/subjects/sh85050320 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99001414 https://id.loc.gov/authorities/subjects/sh99001647
Current business reports. Annual benchmark report for retail trade and food services.
E-Gov Document
2000
Food service -- Vocational guidance. / https://id.loc.gov/authorities/subjects/sh2008120970 : Rosenthal, Jacob,
Opportunities in food preparation and service; the professional chef / by Jacob Rosenthal and Le Roi
TX945 .R63
;
Moore Stacks:Available
Book
1969
Food -- Shelf-life dating.
Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam.
TP373.3 .F65 2011eb
Bestseller
2011
The stability and shelf life of food / edited by Persis Subramaniam.
TP373.3 .S73 2016eb
Bestseller
2016
Food Sicilian Americans Louisiana New Orleans History : Nystrom, Justin A.,
Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture / Justin A. Nystrom.
F379.N59 I849 2018eb
Bestseller
2018
Food Sicilians Louisiana New Orleans History : Nystrom, Justin A.,
Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture / Justin A. Nystrom.
F379.N59 I849 2018eb
Bestseller
2018
Food -- Social aspects.
Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food
PN56.F59 A67 2006eb
Bestseller
2006
Art and Food.
NX650.F64 .S384 2014
Bestseller
2014
Baking as biography : a life story in recipes / Diane Tye.
TX649.T94 T94 2010eb
Bestseller
2010
The business of food.
GN407 .B87 2013
;
Moore Stacks:Available
Book
2013
37 additional entries
Food -- Social aspects -- Australia. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/names/n79021326-781 : Dixon, Jane.
The changing chicken : chooks, cooks and culinary culture / Jane Dixon.
TX556.P9 D59 2002eb
Bestseller
2002
Food -- Social aspects -- Brazil. : Fajans, Jane,
Brazilian food : race, class and identity in regional cuisines / Jane Fajans.
GT2853.B6 F35 2012
Bestseller
2012
Food -- Social aspects -- Canada.
Canadian Culinary Imaginations.
GT2853.C3
Bestseller
2020
Food promotion, consumption, and controversy / edited by Charlene Elliott.
GT2853.C2 F66 2016eb
Bestseller
2016
Grocery story : the promise of food co-ops in the age of grocery giants / Jon Steinman.
HD3448 .S74 2019
Bestseller
2019
Snacks : a Canadian food history / Janis Thiessen.
HD9219.C2 T45 2017eb
Bestseller
2017
Food -- Social aspects -- Central America. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/subjects/sh85021871-781
Her cup for sweet cacao : food in ancient Maya society / edited by Traci Ardren.
F1435.3.F7
Bestseller
2020
Food -- Social aspects -- China -- Yangtze River Delta -- History. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/subjects/sh91001195-781 https://id.loc.gov/authorities/subjects/sh99005024 : Feng, Jin,
Tasting paradise on earth : Jiangnan foodways / Jin Feng.
GT2853.C6 F46 2019
Bestseller
2019
Food -- Social aspects -- Denmark -- Case studies. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/names/n79021597-781 https://id.loc.gov/authorities/subjects/sh99001484 : Halkier, Bente.
Consumption challenged : food in medialised everyday lives / by Bente Halkier.
TX357 .H26 2010eb
Bestseller
2010
food social aspects egypt : Naguib, Nefissa,
Nurturing masculinities : men, food, and family in contemporary Egypt / Nefissa Naguib.
GT2853.E3 N34 2015eb
Bestseller
2015
Food -- Social aspects -- Europe. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/subjects/sh85045631-781
Food, drink and identity in Europe / edited by Thomas M. Wilson.
GT2853.E8 F66 2006eb
Bestseller
2006
Food -- Social aspects -- History.
A Cultural History of Food in the Medieval Age [electronic resource].
GT2850
Bestseller
2015
A Cultural History of Food in the Renaissance [electronic resource].
GT2850
Bestseller
2015
A Cultural History of Food. Volume 6, : in the Modern Age [electronic resource].
GT2850
Bestseller
2015
Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Ja
TX353 .C568 2014eb
Bestseller
2014
Food, politics, and society : social theory and the modern food system / Alejandro Colás, Jason Edwar
GT2850 .C57 2018
Bestseller
2018
Food -- Social aspects -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh2008120936 https://id.loc.gov/authorities/subjects/sh2002006121 : Spengler, Robert N.,
Fruit from the sands : the Silk Road origins of the foods we eat / Robert N. Spengler III.
TX351 .S64 2019eb
Bestseller
2019
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