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Subjects (1-2 of 2)
Food service -- Equipment and supplies.
1
Book
The complete book of cooking equipment
Wilkinson, Jule.
Boston : Cahners Books, [1975]
rev. ed.
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Moore Stacks
TX656 .W54 1975
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---
Food service management.
2
Book
Concepts of foodservice operations and management
Khan, Mahmood A.
New York : Van Nostrand Reinhold, [1991]
2nd ed.
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Moore Stacks
TX943 .K48 1991
1991
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