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Subjects (1-9 of 9)
Food service management.
1
Book
Concepts of foodservice operations and management
Khan, Mahmood A.
New York : Van Nostrand Reinhold, [1991]
2nd ed.
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Moore Stacks
TX943 .K48 1991
1991
Available
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2
Bestseller
Food and beverage management : for the hospitality, tourism and event industries.
Cousins, John A., author.
Oxford [England] : Goodfellow Publishers Ltd, [2016]
Fourth edition / John Cousins, David Foskett, David Graham and Amy Hollier.
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3
Bestseller
Food and beverage management in the luxury hotel industry
Boussard, Sylvain, author.
New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2021.
First edition.
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4
Bestseller
Fundamental of food and bevarage service
Chaterjee, Snehasish, author.
Bengaluru: Laxmi Publications Pvt Ltd, 2022.
First edition.
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5
Book
School and institutional lunchroom management
Watson, Olive B.
West Nyack, N.Y. : Parker Pub. Co., [1968]
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Moore Stacks
TX945 .W33
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6
Bestseller
Specialty food business : step-by-step startup guide
Irvine, CA : Entrepreneur Media, 2016.
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7
Bestseller
Start your own specialty food business : your step-by-step startup guide to success
Kimball, Cheryl, author.
Irvine : Entrepreneur Press, 2016.
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8
Book
West's and Wood's Introduction to foodservice.
Englewood Cliffs, N.J. : Prentice Hall, [1994]
7th ed. / prepared by June Payne-Palacio ... [et al.].
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Moore Stacks
TX911.3.M27 W44 1994
1994
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Food service management -- Periodicals.
9
Book
Restaurant hospitality.
[Cleveland, Ohio] : [Penton/IPC]
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