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Subjects (1-9 of 9)
Food service management.
1
book
BookPrinted Material
 

Concepts of foodservice operations and management


Khan, Mahmood A.
New York : Van Nostrand Reinhold, [1991]
2nd ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX943 .K48 1991  1991    Available  ---
2
Bestseller
BestsellerE-book
 

Food and beverage management : for the hospitality, tourism and event industries.


Cousins, John A., author.
Oxford [England] : Goodfellow Publishers Ltd, [2016]
Fourth edition / John Cousins, David Foskett, David Graham and Amy Hollier.

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3
Bestseller
BestsellerE-book
 

Food and beverage management in the luxury hotel industry


Boussard, Sylvain, author.
New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2021.
First edition.

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4
Bestseller
BestsellerE-book
 

Fundamental of food and bevarage service


Chaterjee, Snehasish, author.
Bengaluru: Laxmi Publications Pvt Ltd, 2022.
First edition.

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5
book
BookPrinted Material
 

School and institutional lunchroom management


Watson, Olive B.
West Nyack, N.Y. : Parker Pub. Co., [1968]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX945 .W33    Available  ---
6
Bestseller
BestsellerE-book
 

Specialty food business : step-by-step startup guide



Irvine, CA : Entrepreneur Media, 2016.

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7
Bestseller
BestsellerE-book
 

Start your own specialty food business : your step-by-step startup guide to success


Kimball, Cheryl, author.
Irvine : Entrepreneur Press, 2016.

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8
book
BookPrinted Material
 

West's and Wood's Introduction to foodservice.



Englewood Cliffs, N.J. : Prentice Hall, [1994]
7th ed. / prepared by June Payne-Palacio ... [et al.].

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX911.3.M27 W44 1994  1994    Available  ---
Food service management -- Periodicals.
9
book
BookPrinted Material
 

Restaurant hospitality.



[Cleveland, Ohio] : [Penton/IPC]

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