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book
BookPrinted Material
Author Dittmer, Paul.

Title Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

Publication Info. New York : Van Nostrand Reinhold, [1994]
©1994

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX911.3.C65 D58 1994  1994    Available  ---
Edition 5th ed.
Description xii, 562 pages : illustrations ; 25 cm
Note Includes index.
Subject Food service -- Cost control.
Food service -- Cost control.
Added Author Griffin, Gerald G., 1936-
ISBN 0442016018 : $34.95

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