Description |
1 online resource (viii, 389 pages) : illustrations. |
Physical Medium |
polychrome |
Description |
text file |
Series |
Politics, science, and the environment
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Politics, science, and the environment.
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Bibliography |
Includes bibliographical references (pages 351-380) and index. |
Contents |
Contested governance of European food safety regulation / Christopher Ansell and David Vogel -- Taste, traditions, and transactions: the public and private regulation of food / Frans van Waarden -- Contentions over food safety: the significance of consumer trust / Umni Kjaernes, Arne Dulsrud, and Christian Poppe -- Food safety and the structure of the European food industry / Thomas Bernauer and Ladina Caduff -- Protesting food: NGOs and political mobilization in Europe / Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli -- Is it just about trust? The partial reform of French food safety regulation / Olivier Borraz, Julien Besançon, and Christophe Clergeau -- From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime / Henry Rothstein -- Governance reform of German food safety regulation: cosmetic or real? / Bodo Steiner -- Regulating food safety risks in the European Union: a comparative perspective / Grace Skogstad -- Food safety and the single European market / Alberto Alemanno -- Creation of the European food safety authority / Laurie Buonanno -- Protection or protectionism? EU food safety and the WTO / Alasdair R. Young and Peter Holmes -- Compatibility or clash? EU food safety and the WTO / Christine Noiville -- Asymmetries of governance / Christopher Ansell. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food service -- Safety measures.
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Food service -- Safety measures. |
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Food handling -- Safety measures.
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Food handling -- Safety measures. |
Genre/Form |
Electronic books.
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Added Author |
Ansell, Christopher K., 1957-
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Vogel, David, 1947-
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Other Form: |
Print version: What's the beef?. Cambridge, Mass. : MIT Press, ©2006 0262012251 0262511924 (DLC) 2005056208 (OCoLC)62282515 |
ISBN |
9780262267182 (electronic book) |
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0262267187 (electronic book) |
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1423770374 (electronic book) |
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9781423770374 (electronic book) |
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0262012251 (alkaline paper) |
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9780262012256 (alkaline paper) |
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0262511924 (paperback ; alkaline paper) |
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9780262511926 (paperback ; alkaline paper) |
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