Skip to content
Rider Library Catalog
You are not logged in
|
Login
Your session will expire automatically in
0
seconds.
Continue session
End session now
Request
Add to My Lists
Export
MARC Display
Return To Browse
SearchType
Keyword
Author
Title
Journal Title
Series Title
Subject
Genre
Call no.
ISBN / ISSN
Table of Contents
Publisher
Prof/TA
Course
Search
Search Scope
View Entire Collection
Moore Library
Talbott Library
Limit search to available items
Record:  
Prev
Next
Resources
More Information
Book
Author
Chelminski, Rudolph.
Title
The French at table : why the French know how to eat better than any people on earth and how they have gone about it, from the Gauls to Paul Bocuse / Rudolph Chelminski.
Publication Info.
New York : Morrow, [1985]
©1985
Item Status
Location
Call No.
Status
OPAC Message
Public Note
Gift Note
Moore Stacks
TX637 .C44 1985
DUE 05-10-24 12:00AM
---
Edition
1st ed.
Description
276 pages ; 25 cm
Subject
Gastronomy -- History.
Gastronomy.
History.
Food supply -- France -- History.
Food supply.
France.
Dinners and dining -- France -- History.
Dinners and dining.
Cooking, French -- History.
Cooking, French.
ISBN
068804459X
9780688044596