LEADER 00000cam a2200781Ii 4500 
001    ocn894476910 
003    OCoLC 
005    20200110051256.1 
006    m     o  d         
007    cr |n||||||||a 
008    141010s2014    enk     ob    001 0 eng d 
019    953030378|a967261584|a1113398643|a1117857151 
020    9781781706909|q(electronic book) 
020    1781706905|q(electronic book) 
020    9781526102621|q(electronic book) 
020    1526102625|q(electronic book) 
020    |z9780719088865 
020    |z0719088860 
035    (OCoLC)894476910|z(OCoLC)953030378|z(OCoLC)967261584
       |z(OCoLC)1113398643|z(OCoLC)1117857151 
037    22573/ctt18mt8jn|bJSTOR 
040    NhCcYBP|beng|epn|cN15|dOTZ|dYDXCP|dOCLCF|dJSTOR|dOCLCO
       |dOCLCQ|dOCLCO|dOCL|dN$T|dOCLCO|dOCLCQ|dOCLCO|dP@U|dOCLCA
       |dIOG|dOCLCQ|dOCLCO|dOCLCA|dEZ9|dOCLCO|dOCLCA|dTXC|dLVT
       |dAFU|dUKAHL|dOCLCQ|dOCLCO|dUKOUP|dLEAUB|dSFB|dOCLCA 
043    e-ie--- 
049    RIDW 
050  4 DA950.7|b.M55 2014 
072  7 SOC000000|2bisacsh 
072  7 HIS|x015000|2bisacsh 
082 04 941.5081|223 
090    DA950.7|b.M55 2014 
100 1  Miller, Ian,|d1980-|0https://id.loc.gov/authorities/names/
       no2011077046|eauthor. 
245 10 Reforming food in post-Famine Ireland :|bmedicine, science
       and improvement, 1845-1922 /|cIan Miller. 
264  1 Manchester :|bManchester University Press,|c2014. 
264  2 New York :|bPalgrave Macmillan. 
300    1 online resource (xii, 227 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    data file|2rda 
504    Includes bibliographical references and index. 
505 0  Science, improvement and food, c. 1845-80. The chemistry 
       of famine : nutritional discourse and dietary 
       transformation ; Reforming food production : agricultural 
       science and education -- Food and national decline in post
       -Famine Ireland, c. 1845-1910. Food and improvement in the
       mid-nineteenth-century institution ; The decaying post-
       Famine body : tea, bread and nutritional decline ; Purity,
       adulteration and national economic decline ; Reforming 
       Irish domestic and agricultural education -- Food, 
       imperialism and resistance, c. 1900-22. Voluntarism, the 
       state and the feeding of the young ; Anticipating a second
       Famine : consumption, production and resistance during the
       First World War. 
520 8  This is the first dedicated study of how and why Irish 
       eating habits dramatically transformed between the Famine 
       and independence. It also investigates the simultaneous 
       reshaping of Irish food production after the Famine. 
       Adopting an interdisciplinary approach, the book draws 
       from the diverse methodological disciplines of medical 
       history, history of science, cultural studies, Irish 
       studies, gender studies and food studies. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
647  7 Famine in Ireland|c(Ireland :|d1845-1852)|2fast|0https://
       id.worldcat.org/fast/1353092 
648  7 19th century|2fast 
648  7 20th century|2fast 
648  7 1800-1999|2fast 
650  0 Food supply|0https://id.loc.gov/authorities/subjects/
       sh85050339|zIreland|0https://id.loc.gov/authorities/names/
       n79063445-781|xHistory|y19th century.|0https://id.loc.gov/
       authorities/subjects/sh2002006167 
650  0 Food supply|0https://id.loc.gov/authorities/subjects/
       sh85050339|zIreland|0https://id.loc.gov/authorities/names/
       n79063445-781|xHistory|y20th century.|0https://id.loc.gov/
       authorities/subjects/sh2002006165 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
651  0 Ireland|xHistory|yFamine, 1845-1852.|0https://id.loc.gov/
       authorities/subjects/sh95010073 
651  0 Ireland|xHistory|y19th century.|0https://id.loc.gov/
       authorities/subjects/sh85068017 
651  0 Ireland|xHistory|y20th century.|0https://id.loc.gov/
       authorities/subjects/sh85068021 
651  2 Ireland.|0https://id.nlm.nih.gov/mesh/D007494 
651  2 Northern Ireland.|0https://id.nlm.nih.gov/mesh/D009660 
651  7 Ireland.|2fast|0https://id.worldcat.org/fast/1205427 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
710 2  UPSO eCollections (University Press Scholarship Online).
       |pMaRLi UPSO 2014. 
776 08 |iPrint version:|z9780719088865|z0719088860 
830  0 JSTOR EBA. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1272972|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17 
       11948|lridw 
994    92|bRID