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Subjects (1-7 of 7)
Food supply -- History.
1
Bestseller
BestsellerE-book
 

Ancient food technology


Arjona, Merly Fiscal.
Oakville, ON : Delve Publishing, 2019.

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2
Bestseller
BestsellerE-book
 

The escape from hunger and premature death, 1700-2100 : Europe, America, and the Third World


Fogel, Robert William.
Cambridge, UK ; New York : Cambridge University Press, 2004.

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3
book
BookPrinted Material
 

Famine : a short history


Ó Gráda, Cormac.
Princeton, N.J. : Princeton University Press, c2009.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HC79.F3 O57 2009    Available  ---
4
book
BookPrinted Material
 

The food crisis in prehistory : overpopulation and the origins of agriculture


Cohen, Mark Nathan.
New Haven [Conn.] : Yale University Press, 1977.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GN799.F6 C64    Available  ---
5
book
BookPrinted Material
 

A history of food


Toussaint-Samat, Maguelonne, 1926-
Oxford, UK ; Cambridge, MA, USA : Blackwell Reference, 1992.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .T6413 1992    Available  ---
6
book
BookPrinted Material
 

A history of food


Toussaint-Samat, Maguelonne, 1926-
Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009.
New expanded ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .T6413 2009    Available  ---
7
Bestseller
BestsellerE-book
 

Sugar and spice : grocers and groceries in provincial England, 1650-1830


Stobart, Jon, 1966-
Oxford : Oxford University Press, 2013.

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