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020 1282554603
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100 1 Haytmanek, Elizabeth,|0https://id.loc.gov/authorities/
names/no2010074430|eauthor.
245 10 Mitigating the nutritional impacts of the global food
price crisis :|bworkshop summary /|cElizabeth Haytmanek
and Katherine McClure, rapporteurs ; Board on Global
Health, Food and Nutrition Board, Institute of Medicine of
the National Academies.
264 1 Washington, D.C. :|bNational Academies Press,|c[2010]
300 1 online resource (1 PDF file (xi, 188 pages)) :
|billustrations (some color)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
500 Title from PDF title page.
504 Includes bibliographical references.
505 0 Introduction -- The dual crises : tandem threats to
nutrition -- Impacts on nutrition -- Responding to the
crises at the country level -- A role for nutrition
surveillance in addressing the global food crisis -- The
global response to the crises -- U.S. policy in food and
nutrition.
520 3 In 2007 and 2008, the world witnessed a dramatic increase
in food prices. The global financial crisis that began in
2008 compounded the burden of high food prices,
exacerbating the problems of hunger and malnutrition in
developing countries. The tandem food price and economic
crises struck amidst the massive, chronic problem of
hunger and undernutrition in developing countries.
National governments and international actors have taken a
variety of steps to mitigate the negative effects of
increased food prices on particular groups. The recent
abrupt increase in food prices, in tandem with the current
global economic crisis, threatens progress already made in
these areas, and could inhibit future efforts. The
Institute of Medicine held a workshop, summarized in this
volume, to describe the dynamic technological,
agricultural, and economic issues contributing to the food
price increases of 2007 and 2008 and their impacts on
health and nutrition in resource-poor regions. The
compounding effects of the current global economic
downturn on nutrition motivated additional discussions on
these dual crises, their impacts on the nutritional status
of vulnerable populations, and opportunities to mitigate
their negative nutritional effects.
536 This study was supported by Grant No. 51649 between the
National Academy of Sciences and the Bill & Melinda Gates
Foundation, with additional support from the PepsiCo
Foundation. Any opinions, findings, conclusions, or
recommendations expressed in this publication are those of
the author(s) and do not necessarily reflect the view of
the organizations or agencies that provided support for
this project.
588 0 Version viewed March 24, 2015.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food industry and trade|0https://id.loc.gov/authorities/
subjects/sh85050282|xGovernment policy|0https://id.loc.gov
/authorities/subjects/sh99005269|vCongresses.|0https://
id.loc.gov/authorities/subjects/sh99001533
650 0 Food prices|0https://id.loc.gov/authorities/subjects/
sh85050307|xGovernment policy|0https://id.loc.gov/
authorities/subjects/sh99005269|vCongresses.|0https://
id.loc.gov/authorities/subjects/sh99001533
650 0 Food supply|0https://id.loc.gov/authorities/subjects/
sh85050339|xGovernment policy|0https://id.loc.gov/
authorities/subjects/sh99005269|vCongresses.|0https://
id.loc.gov/authorities/subjects/sh99001533
650 0 Food supply|0https://id.loc.gov/authorities/subjects/
sh85050339|xEconomic aspects|0https://id.loc.gov/
authorities/subjects/sh99005484|vCongresses.|0https://
id.loc.gov/authorities/subjects/sh99001533
650 0 Food|0https://id.loc.gov/authorities/subjects/sh85050184
|xEconomic aspects|0https://id.loc.gov/authorities/
subjects/sh99005484|vCongresses.|0https://id.loc.gov/
authorities/subjects/sh99001533
650 0 Nutrition|0https://id.loc.gov/authorities/subjects/
sh85093451|xEconomic aspects|0https://id.loc.gov/
authorities/subjects/sh99005484|vCongresses.|0https://
id.loc.gov/authorities/subjects/sh99001533
650 7 Food industry and trade|xGovernment policy.|2fast|0https:/
/id.worldcat.org/fast/930886
650 7 Food industry and trade.|2fast|0https://id.worldcat.org/
fast/930843
650 7 Food prices|xGovernment policy.|2fast|0https://
id.worldcat.org/fast/930998
650 7 Food prices.|2fast|0https://id.worldcat.org/fast/930995
650 7 Food supply|xGovernment policy.|2fast|0https://
id.worldcat.org/fast/931206
650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196
650 7 Food supply|xEconomic aspects.|2fast|0https://
id.worldcat.org/fast/931201
650 7 Food|xEconomic aspects.|2fast|0https://id.worldcat.org/
fast/930503
650 7 Food.|2fast|0https://id.worldcat.org/fast/930458
650 7 Nutrition|xEconomic aspects.|2fast|0https://
id.worldcat.org/fast/1042203
650 7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187
650 12 Food Supply|xeconomics.|0https://id.nlm.nih.gov/mesh/
D005523Q000191
650 22 Developing Countries.|0https://id.nlm.nih.gov/mesh/D003906
650 22 International Cooperation.|0https://id.nlm.nih.gov/mesh/
D007391
650 22 Global Health.|0https://id.nlm.nih.gov/mesh/D014943
655 0 Electronic books.
655 2 Congress.|0https://id.nlm.nih.gov/mesh/D016423
655 4 Electronic books.
655 7 Conference papers and proceedings.|2fast|0https://
id.worldcat.org/fast/1423772
655 7 Technical reports.|2lcgft|0https://id.loc.gov/authorities/
genreForms/gf2015026093
655 7 Technical reports.|2fast|0https://id.worldcat.org/fast/
1941336
655 7 Conference papers and proceedings.|2lcgft|0https://
id.loc.gov/authorities/genreForms/gf2014026068
700 1 McClure, Katherine,|0https://id.loc.gov/authorities/names/
no2010074434|eauthor.
710 2 Institute of Medicine (U.S.).|bBoard on Global Health,
|0https://id.loc.gov/authorities/names/no99043191|eissuing
body.
710 2 Institute of Medicine (U.S.).|bFood and Nutrition Board,
|0https://id.loc.gov/authorities/names/n88008998|eissuing
body.
711 2 Mitigating the Nutritional Impacts of the Global Food
Price Crisis (Workshop)|d(2009 :|cWashington, D.C.)|0https
://id.loc.gov/authorities/names/n2015182819
776 08 |iPrint version:|tMitigating the nutritional impacts of
the global food price crisis.|dWashington, D.C. : National
Academies Press, ©2010|z9780309140188|w(OCoLC)501273690
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=319147|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
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