LEADER 00000cam a2200433?? 4500 
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005    20110727092746.0 
008    740418t19641964nyuab         000 0 eng   
010       64023000 
035    (OCoLC)861156 
040    DLC|beng|cOSU|dSER|dRID 
041 1  eng|afre 
049    RIDM 
050 0  TX719|b.R336 
082    641.5944 
090    TX719 .R336 
130 0  Réalités. 
245 13 La belle France;|ba gourmet's guide to the French 
       Provinces. /|c[Executive editor: Garith Windsor] Preface 
       by André Maurois. [Chapter text and translation: Lucia 
       Masson] 
264  1 New York :|bGolden Press,|c[1964] 
264  4 |c[©1964] 
300    300 pages :|billustrations (part color) map (on lining 
       papers) ;|c32 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
650  0 Cooking, French.|0https://id.loc.gov/authorities/subjects/
       sh85031818 
650  0 Food supply|zFrance.|0https://id.loc.gov/authorities/
       subjects/sh2008120978 
650  7 Cooking, French.|2fast|0https://id.worldcat.org/fast/
       1753313 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
651  7 France.|2fast|0https://id.worldcat.org/fast/1204289 
700 1  Windsor, Garith. 
901    MARCIVE 20231220 
935    141273 
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948    |d20171012|cLTI|tlti-aup173 
948    |d20161019|clti|tlti-aup163 
948    |d20220524|cMH|tcr 035-9project