LEADER 00000cam a2200769Ia 4500
001 ocn139997529
003 OCoLC
005 20160527040524.4
006 m o d
007 cr cnu---unuuu
008 070607s2007 nbub ob s001 0 eng d
019 437176384|a476036291|a655237954|a814479521|a824561183
020 9780803207417|q(electronic book)
020 0803207417|q(electronic book)
020 9780803206236|q(electronic book)
020 0803206232|q(electronic book)
020 1280823917
020 9781280823916
020 |z9780803210912|q(hardcover ;|qalkaline paper)
020 |z0803210914|q(hardcover ;|qalkaline paper)
035 (OCoLC)139997529|z(OCoLC)437176384|z(OCoLC)476036291
|z(OCoLC)655237954|z(OCoLC)814479521|z(OCoLC)824561183
040 N$T|beng|epn|cN$T|dOCLCQ|dOCLCE|dOCLCQ|dOCLCF|dP@U|dOCLCA
|dYDXCP|dOCLCQ|dOCLCO|dMERUC|dEBLCP|dDEBSZ|dIDEBK|dOCLCQ
043 f-go---
049 RIDW
050 4 HD9017.G253|bL57 2007eb
070 HD9017.G253|bL57 2007
072 7 BUS|x070010|2bisacsh
072 7 TEC|x003070|2bisacsh
072 7 HBHM|2bicssc
082 04 338.1/96721|222
090 HD9017.G253|bL57 2007eb
100 1 Rich, Jeremy|q(Jeremy McMaster)|0https://id.loc.gov/
authorities/names/no2003090638
245 12 A workman is worthy of his meat :|bfood and colonialism in
the Gabon Estuary /|cJeremy Rich.
264 1 Lincoln :|bUniversity of Nebraska Press,|c[2007]
264 4 |c©2007
300 1 online resource (xix, 220 pages) :|bmap.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 France overseas
504 Includes bibliographical references (pages 195-212) and
index.
505 0 Map of Gabon Estuary -- The Gabon Estuary and the Atlantic
world, 1840-1960 -- Eating in an African Atlantic town,
1840-1885 -- Newcomers, food supply, and the colonial
state, 1840-1914 -- Famine in the Gabon Estuary, 1914-1930
-- Town life and imported food, 1840-1960 -- Food supply
in Libreville, 1930-1960 -- European culinary practices in
colonial Libreville -- Conclusion -- Appendix: table of
Libreville population, 1863-1960 -- Notes -- Bibliography
-- Index.
520 In Libreville, the capital of the African nation of Gabon,
the colonial past has evolved into a present indelibly
marked by colonial rule and ongoing French influence. This
is especially evident in areas as essential to life as
food. In this complex, hybrid culinary culture of
Libreville, croissants are as readily available as
plantains.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
648 7 Geschichte 1840-1960|2swd
648 7 Geschichte|2swd
650 0 Food supply|0https://id.loc.gov/authorities/subjects/
sh85050339|zGabon|zLibreville.|0https://id.loc.gov/
authorities/names/n79099509-781
650 0 Food consumption|0https://id.loc.gov/authorities/subjects/
sh85050268|zGabon|zLibreville.|0https://id.loc.gov/
authorities/names/n79099509-781
650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196
650 7 Food consumption.|2fast|0https://id.worldcat.org/fast/
930721
650 7 Colonial influence.|2fast|0https://id.worldcat.org/fast/
1352432
651 0 Gabon|0https://id.loc.gov/authorities/names/n79063286
|xColonial influence.|0https://id.loc.gov/authorities/
subjects/sh99005253
651 7 Gabon|zLibreville.|2fast|0https://id.worldcat.org/fast/
1206242
651 7 Gabon.|2fast|0https://id.worldcat.org/fast/1205420
655 4 Electronic books.
776 08 |iPrint version:|aRich, Jeremy (Jeremy McMaster).|tWorkman
is worthy of his meat.|dLincoln : University of Nebraska
Press, ©2007|z9780803210912|z0803210914|w(DLC) 2006031466
|w(OCoLC)71812701
830 0 France overseas.|0https://id.loc.gov/authorities/names/
n2004155153
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=184888|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160615|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
