LEADER 00000nam a22004458a 4500 
001    ocm25746443 
008    920414s1992    enk      b    001 0 eng   
010       92013999 
020    0631177418 
035    (OCoLC)25746443 
040    DLC|beng|cDLC 
041 1  eng|hfre 
049    RIDM 
050 00 TX353|b.T6413 1992 
082 00 363.8/09|220 
090    TX353 .T6413 1992 
100 1  Toussaint-Samat, Maguelonne,|d1926-|0https://id.loc.gov/
       authorities/names/n50057428 
240 10 Histoire naturelle & morale de la nourriture.|lEnglish
       |0https://id.loc.gov/authorities/names/n92041377 
245 12 A history of food /|cby Maguelonne Toussaint-Samat ; 
       translated from the French by Anthea Bell. 
263    9210 
264  1 Oxford, UK ;|aCambridge, MA, USA :|bBlackwell Reference,
       |c1992. 
300    xix, 801 pages :|billustrations 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Translation of: Histoire naturelle & morale de la 
       nourriture. 
504    Includes bibliographical references and index. 
650  0 Nutrition|xSocial aspects|0https://id.loc.gov/authorities/
       subjects/sh2010104098|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Food|xHistory.|0https://id.loc.gov/authorities/subjects/
       sh2008103985 
650  0 Food supply|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh2009125370 
650  7 Nutrition|xSocial aspects.|2fast|0https://id.worldcat.org/
       fast/1042246 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
901    MARCIVE 20231220 
935    271649 
948    |d20220526|cMH|tcr 035-9project